Community > Butchering, Cooking, Recipes
Prime rib
Taco280AI:
Did a ribeye roast on the Traeger. Mustard, worchestershire sauce, garlic, then coated the whole thing with a few seasonings/bbq type rubs. 225 degrees
fishngamereaper:
Tastes ok :chuckle:
MADMAX:
Looks delicious
Fastass350:
Dang you guys are making my mouth water :drool:
Those look amazing
bearhunter99:
Forgot to get a picture of the cut face…. Then it was pretty much gone. Might have to cook another one this week!
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