Pork belly burnt ends

Community > Butchering, Cooking, Recipes

<< < (2/3) > >>

Farmer72:
One of my favorite things to make in my smoker is Pork Belly burnt ends. I usually do half the belly as burnt ends and the other half whole so i can slice it, fry it, and make BLT's with it. I saw someone do burnt ends from a chuck roast so I might try that next time along with pork belly.

Alchase:

--- Quote from: Fidelk on November 09, 2025, 06:38:17 PM ---
--- Quote from: brew on November 09, 2025, 05:31:29 PM ---Got a pork belly at Costco for $3.99/lb. Chunked off a piece and cut into 1.5" cubes. Seasond with salt, pepper, garlic and onion powder , paprika and brown sugar. Put on smoker at 325 for 75 minutes. Put them in a pan with butter and sweet/zesty bbq sauce for another 75 mins. Fat rendered out perfectly. My only problem now is figuring out how to just cook for just wife and I.turned out really good

--- End quote ---

Just triple the amount of pork belly.

--- End quote ---

:yeah:

Your wife might want some!
:chuckle:

Southpole:
I’ve done that, it’s good but really rich.

carpsniperg2:
We have been using a lot more pork belly around the house. Going to have to give this a try for sure!

Fidelk:

--- Quote from: Alchase on November 10, 2025, 04:59:33 PM ---
--- Quote from: Fidelk on November 09, 2025, 06:38:17 PM ---
--- Quote from: brew on November 09, 2025, 05:31:29 PM ---Got a pork belly at Costco for $3.99/lb. Chunked off a piece and cut into 1.5" cubes. Seasond with salt, pepper, garlic and onion powder , paprika and brown sugar. Put on smoker at 325 for 75 minutes. Put them in a pan with butter and sweet/zesty bbq sauce for another 75 mins. Fat rendered out perfectly. My only problem now is figuring out how to just cook for just wife and I.turned out really good

--- End quote ---

Just triple the amount of pork belly.

--- End quote ---

:yeah:

Your wife might want some!
:chuckle:

--- End quote ---

In that case, quintuple it.

Navigation

 Message Index

Go to full version