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| Twispriver:
Instead of, or in addition to, the traditional Thanksgiving turkey dinner. Today I put an eight pound boneless pork shoulder in a simple ham brine and on Saturday I will start brining whole chickens which we'll smoke together with the pork on the recteq. |
| mikey549:
A little early for Thanksgiving, today I did tacos in a wok. Leftover rice with taco seasoning in the wok on medium high for 5 minutes then diced elk steak that had been previously ran through a cuber. It was also well seasoned, I pulled it off the heat at medium rare. Corn tortillas in a cast iron skillet that were waiting in the oven on warm. Added sliced olives , cilantro, diced onions and a very healthy dose of cheddar cheese and green hot sauce. The only thing missing was the sour cream. Absolutely nuclear! |
| hunter399:
Had some pretty good elk chili last week,then the next day was chili dogs . So you know ,it was awesome,then overkill. Been eating on elk summer sausage for a month or so. Wife is gonna make a cheese and cracker plate for Thanksgiving with that. We try to eat at least one or two meals a week from wild game. I kinda pause on processing meat for a week or two around Thanksgiving,so I'm not in the kitchen, messing up stuff |
| cjjcb:
My wife took a fresh rabbit, some golden chanterelles, rice, carrots and onions and made a wonderful cream soup. Man, I could eat that for days! :chuckle: |
| JDArms1240:
I made a brisket (along with a turkey) last year for my family, who a bunch of em have never had brisket. It blew their minds! |
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