| Community > Butchering, Cooking, Recipes |
| What are you cooking? |
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| buglebuster:
My work gives us a turkey so I did a spatchcock turkey and put garlic herb butter under the skin |
| EnglishSetter:
Bacons wrapped pheasant pieces. I always try to do something from the field and that’s about all I’ve got. It’s just the two of us. |
| JDHasty:
https://montanavalleyhams.com/ Brought a half dozen back my last trip. Gave four to friends and this is the second of the two I kept. |
| EnglishSetter:
--- Quote from: EnglishSetter on November 27, 2025, 07:19:48 PM --- Bacon wrapped pheasant pieces. Vacuum marinated for a few hours in Italian dressing before prepping with bacon and onto the grill. I always try to do something from the field and that’s about all I’ve got (other than clams). It’s just the two of us. --- End quote --- |
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