| Community > Butchering, Cooking, Recipes |
| GOT ANYTHING GOOD FOR A DUCK |
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| HEADSHOT:
try this! 24 HRS BEFORE! SOAK YOUR BIRDS IN SALT OR VINEGAR WATER!!! A must to rid the fowl "hahaha" taste! then before your ready to grill! simmer the following for 10 minutes, 1 cup salad oil, 1/2 cup vinegar, 1/4 soy sauce, 6 cloves garlic, 1 sprig rosemary, 1 TBLS celery seed, n salt n pepper to taste. Cut your duck n half baste with the mixture above and grill! |
| simpleshooter308:
i like to take the brests and slice them thin, rap them around a peice of mozz cheeze, stick a tooth pick threw em, bread em and deep fry them. its pretty good, works well for geese too. you can add bacon in the rap if you want. |
| alecvg:
ya... its called lead weights and a pond... i hate duck... thats why i dont hunt them, they taste like @#$^!!!!! |
| ecnclan:
Breast them out and marinate overnight in olive oil, orange juice, garlic, salt and pepper. Grill them to medium rare at the most. Best I've come up with yet. |
| Wacenturion:
As some have already said.....beat the crap out of the breasts with a meat tenderizer till they are as thin as possible without breaking apart. Should end up about twice the size when flattened. Mix up a double strength batch of beef bullion in a large bowl, then submerge the flattened breasts and refrigerate at least 12 hours or so. Then use a chicken fried receipe on the breasts......had alot of folks that could not believe they were eating duck.....tastes just like beef. Kids grew up on it during the 60's and 70's when I lived in Moses Lake and Ephrata. Disclaimer......Does not work well on shovelers....lol. |
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