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Cured and Smoked
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Topic: Cured and Smoked (Read 3547 times)
dogtuk
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Cured and Smoked
«
on:
October 03, 2010, 04:39:58 PM »
I cured some meat last week I did 8 pounds of Ground venison Bacon I used PS Seasoning cure packet for this and it turned out ok I used 50/50 elk and pork butt
I did 4 pounds of Canadian Bacon I used pork loin and Tenderquick and white sugar this turned out pretty good next time i will try brown sugar
I did 4 pounds of Elk Pastrami this turned out great i used cowgirl's recipe
i did 5 pounds of buckboard Bacon it is still in the cure will post pics when i get it done all meats where smoked with apple
«
Last Edit: October 07, 2010, 06:55:02 PM by dogtuk
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Wea300mag
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Old Salt
Join Date: Aug 2007
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Location: Sedro Woolley
Re: Cured and Smoked
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Reply #1 on:
October 03, 2010, 06:00:41 PM »
Those look very tasty Huey.
What is cowgirls recipe?
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dogtuk
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Longhunter
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Location: Forks WA
Re: Cured and Smoked
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Reply #2 on:
October 03, 2010, 06:13:14 PM »
Cowgirl's Pastrami Recipe
The cure...this is enough for 5lbs of meat
5 tablespoons Tender Quick
2 tablespoons brown sugar
1 tablespoon ground black pepper
1 teaspoon ground paprika
1 teaspoon ground bay leaves
1 teaspoon ground allspice
1/2 teaspoon garlic powder
I mix the cure, rub onto the meat and shake off any excess..
wrap it and let it cure...this batch cured for 5 days.
Then I soak in fresh water for a couple of hours...
Before smoking, I season it with a mixture of garlic, allspice, crushed juniper berries, onion powder, crushed bay leaves and mustard seeds...
Then put it on the smoker with a bit of hickory...
After smoking, I wrap in foil and fill the pouch with beef broth. It steams a bit and makes sure the pastrami is moist.
I let this sit for at least 30 minutes...
I like it with spicy brown mustard, melted cheese and some twangy green tomato dill pickles.
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Wea300mag
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Old Salt
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Location: Sedro Woolley
Re: Cured and Smoked
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Reply #3 on:
October 03, 2010, 08:15:14 PM »
I"m going to give that a try, sounds great.
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WCTaxidermy
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Sourdough
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Location: Colville, Washington
Re: Cured and Smoked
«
Reply #4 on:
October 05, 2010, 08:16:35 PM »
Man Huey, those look darn good. I would like to know how the buckboard bacon turns out. I'm going to try that. Do you mind sharing your receipe for it? Please, pretty please?
?
Thanks John
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dogtuk
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Location: Forks WA
Re: Cured and Smoked
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Reply #5 on:
October 05, 2010, 08:31:18 PM »
John
Buckboard bacon is the easiest and best bacon you can make I get the cure from high mountain jerky season
www.himtnjerky.com
it is great stuff you add the cure just rub a pork butt and place in a plastic bag for 10 days then rinse and soak for 1 hour then smoke until it reaches 140 then slice and fry if you slice it thick it tastes more like ham i can get the cure at wholesale sports it costs like 7 bucks for enough cure to do 24 pounds of bacon good luck
http://shop.himtnjerky.com/online/product.php?productid=25&cat=252&page=1
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Cap.Silver
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Sourdough
Join Date: Sep 2010
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Location: US/DE/CZ
If not fishing then hunting
Re: Cured and Smoked
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Reply #6 on:
October 05, 2010, 08:35:36 PM »
I would like to be your friend or neighbor or coworker ,that looks just awesome
. I do smoke on occasion pork,fish,sausages ,but venison pastrami = never tasted it .Did you build your smokehouse ? Where about are you? Let us know how that apple backboard bacon turned out .Good luck with it.
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bow4elk
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Re: Cured and Smoked
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Reply #7 on:
October 05, 2010, 08:44:29 PM »
looks awesome Dogtuk!!
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Bearhunter
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Sourdough
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Re: Cured and Smoked
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Reply #8 on:
October 05, 2010, 09:03:42 PM »
Very nice Dogtuk! Ive got a load of Elk summer sausage in the smoker as i type!
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carpsniperg2
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Re: Cured and Smoked
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Reply #9 on:
October 05, 2010, 09:05:51 PM »
good deal! looks tasty
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WCTaxidermy
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Sourdough
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Location: Colville, Washington
Re: Cured and Smoked
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Reply #10 on:
October 06, 2010, 07:28:59 PM »
Thanks Huey, greatly appreciate it. That seems so easy, even an idiot like me should be able to make it. I going to try that very shortly and I'll post up some pic's of it. Thanks again Huey. John
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billythekidrock
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Re: Cured and Smoked
«
Reply #11 on:
October 06, 2010, 07:46:15 PM »
Man, that looks great.
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