| Community > Butchering, Cooking, Recipes |
| outcome of the meat |
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| Michelle_Nelson:
--- Quote from: rougheye on April 14, 2008, 10:06:47 PM ---Ill say it.I DONT TRUST BUTCHERS :dunno: --- End quote --- Worked at a deer processor for 3 seasons. I process my own game. Only thing I don't do is make sausage. I would like to learn differnet ways to do that. Other than that I do everything. Vaccuum packing is the way to go. Absolutly love it. Keeps the meat good longer. |
| cascademountainhunter:
i always do it myself. except for every couple of years we gat peperoni made. |
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