I must say the first time I seen the posts of BBB I was hooked and I hadn't even tasted it b4. I wanted to make it asap. Well today is the day I started curing 18 1/2lbs of pork shoulder

. Paid more money for the pork than I'm used to

but I got tired waiting for the prices to go down. No pics of rubbing my pork

didn't think you all would mine

. Ten or so day's from now there will be pics and I'll be smokin bacon
