Free: Contests & Raffles.
I stuff a deer heart with stovetop stuffing and mix in some chopped up deer meat and chantrelle mushrooms to the stuffing fill the heart and wrap with bacon and place into the smoker when the heart reaches a temp of 150-160 I pull and let rest for a few min and slice and eat it is Awesome
Cook a bunch off as above and chill some for salads. You can add them to a simple stuffing or Tabletop stuffing. Saute them first. Always remember to cook wild mushrooms for at least 5-10 minutes. They have toxins which will make some people sick if not cooked.