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Author Topic: Cheese  (Read 1849 times)

Offline dogtuk

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Cheese
« on: December 11, 2011, 07:16:29 PM »
Hello Everyone
Today I did a brick of Monterey Jack and a Brick of Pepper Jack they turned out great I did them in the GOSM Big Block the Smoker did not get above 90 degrees I used Apple for smoke I tasted the Monterey Jack and it was Awesome I am going to Vac pack them and have them at Christmas time should be good

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happyness is a full smoker

Offline Wea300mag

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Re: Cheese
« Reply #1 on: December 11, 2011, 07:26:10 PM »
Those look great Huey, how long did you smoke them? :drool:
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Offline dogtuk

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Re: Cheese
« Reply #2 on: December 11, 2011, 07:37:50 PM »
They where in the smoker for 3 hours I just vac pac them and the pepper jack is Awesome too
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Offline Blacklab

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Re: Cheese
« Reply #3 on: December 12, 2011, 07:14:41 PM »
Nice can't wait to try it  :drool: hint hint do ya need my adress  ;)
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