Post by: Blacklab on January 25, 2015, 08:50:51 AM
Were having the party/potluck. Dana an I are doing a couple main dishes. Not sure what everybody is bringing yet. I'll add to this when the family an friends chime in Yes there will be Q-view of the spread ;)
22lbs pork butt
smoked baked beans
Asian coleslaw
GO HAWKS :tup:
Post by: grundy53 on January 25, 2015, 08:57:52 AM
Post by: PolarBear on January 25, 2015, 09:02:05 AM
Post by: DIYARCHERYJUNKIE on January 25, 2015, 09:06:07 AM
:chuckle:
Post by: Blacklab on January 25, 2015, 10:04:06 AM
Post by: Bean Counter on January 25, 2015, 10:50:55 AM
thanks
Post by: Whitpirate on January 25, 2015, 10:59:22 AM
Post by: Boss .300 winmag on January 25, 2015, 11:03:48 AM
Post by: Bean Counter on January 25, 2015, 11:05:14 AM
NBC is streaming to tablets and computers this year. Verizon has exclusive rights to smartphones per agreement with the NFL.
Cool, thanks. So this is a new thing?
Post by: Whitpirate on January 25, 2015, 11:05:59 AM
Post by: carlyoungs on January 25, 2015, 11:07:08 AM
Post by: Whitpirate on January 25, 2015, 11:18:18 AM
Meat balls if I can find a good recipe. Anyone want to post one up? :hello:
1.5lb ground elk
1.5lb ground venison
2lbs ground pork
Combine with 3 eggs, 1 minced sweet onion, 1 diced small bunch parsley (I prefer cilantro), 1.5 cups breadcrumbs.
If it is too wet add more breadcrumbs, too dry a couple tablespoons of water.
Kicked up add-ons: garlic, jalapeņo, small chunk of mozzarella on the inside.
Beat 1-2 eggs with 3-4 tablespoons of water in a bowl. Set aside (egg wash)
Make meatballs to size you want (I aim for 1-1.5" diameter)
Fill a small bowl with cornstarch (dredge)
Fill another bowl with breadcrumbs.
To cook:
Dredge meatballs in cornstarch, then egg wash then breadcrumbs.
Brown in skillet in 1.5-2" olive oil until brown on all sides.
Place in baking pan with sides and bake at 350 degrees until internal temp reaches 160..
Variations: cover in marinara to make Italian style or other sauces.
I cook large batches of these without sauce allow to cool then freeze in zip locks. Quick dinners for the wife and kids when I am away. Also quick way to speed make sauce and heat them back up.
If you don't have elk/venison use ground beef (at least 10% fat), and veal.
Post by: Rick on January 26, 2015, 08:27:53 PM
Smoked porked butt
Atomic Buffalo Turds
Smoked cheese (cheddar and Pepper jack)
I'm not sure what else is going to show up.
Post by: HUNTINCOUPLE on January 26, 2015, 08:46:12 PM
I'm smoking up some pork butts too. Also doing bacon wrapped jalapeno poppers. Not sure what else yet.
Poppers here two!
Post by: Bigshooter on January 26, 2015, 09:00:59 PM
Post by: Fl0und3rz on January 26, 2015, 10:32:12 PM
Post by: BULLBLASTER on January 27, 2015, 10:04:37 AM
Post by: butcher98951 on January 27, 2015, 02:57:09 PM
Post by: h20hunter on January 27, 2015, 03:02:34 PM
Post by: Whitpirate on January 27, 2015, 04:30:24 PM
Gotta slice thin, put in 375 oil and cook for like 30-50 seconds, remove and let rest for 5 minutes or so then fry again and you'll have crisp chips everytime. (same with fries as you'll get soft centers and good crunch outside).
Post by: CAMPMEAT on January 27, 2015, 04:35:35 PM
I'll be having ham and swiss cheese sammich on sourdough bread when I get back.
Post by: BKMFR on January 27, 2015, 04:39:13 PM
Post by: runamuk on January 27, 2015, 04:55:35 PM
Post by: CAMPMEAT on January 27, 2015, 05:03:08 PM
I dunno I will be at the bar so beer and maybe onion rings.
.........oh, I love onion rings..
Post by: BULLBLASTER on January 27, 2015, 05:30:08 PM
Blaster....can I get a recipe for those? I seem to have no luck making sweet potatoe fries or chips. Don't know what I'm doing wrong but they just never get crispy.we dont fry ours. Just bake them. My fiance got a tater slicer that slices super thin amd then we season em up and spray with olive oil and bake. Still pretty new at it but theyre getting there. Im not even sure what temp... :chuckle: just bake a while and then broil.
Post by: BOWHUNTER45 on January 27, 2015, 05:41:52 PM
Post by: 92xj on January 29, 2015, 05:48:12 PM
Post by: T Pearce on January 29, 2015, 06:04:17 PM
Beer me!
Post by: 92xj on January 29, 2015, 06:20:17 PM
Post by: Moose22 on January 29, 2015, 06:31:28 PM
Post by: Hornseeker on January 30, 2015, 05:53:25 AM
Coconut Shrimp
Fried Jalepeno Rings
7 layer dip
Chili
Post by: bhawley76 on January 30, 2015, 07:03:29 AM
Post by: kenzmad on January 30, 2015, 09:34:00 PM
Post by: Fl0und3rz on January 30, 2015, 10:23:14 PM
Post by: Blacklab on January 31, 2015, 08:39:16 AM
Haven't tried scotch eggs b4. This summer I'll try to make it happen :drool:
Post by: washingtonmuley on January 31, 2015, 09:01:59 AM
Post by: Bigshooter on January 31, 2015, 09:13:38 AM
I thought about scotch eggs, but they are too much work. Great camping/hunting food though.
Love scotch eggs. I think they are easy and pretty fast to make.
Post by: Bullkllr on January 31, 2015, 09:36:28 AM
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.labatt.com%2Fassets%2Fimages%2Fbrands_badge_blue.jpg&hash=b2d7d2b7c65aa513ba358b39feb75a67494dd05b)
I have no idea why this is not a universal thing.
Decent beer; and the superstitious side of me wants to believe it works outstandingly well. Now if it only came in Lime Green...
Post by: PolarBear on January 31, 2015, 10:29:07 AM
Post by: Stein on January 31, 2015, 10:44:50 AM
Geoduck clam chowder and razor clam fritters.
This post needs a recipe!
Post by: runamuk on January 31, 2015, 10:53:52 AM
I dunno I will be at the bar so beer and maybe onion rings.
.........oh, I love onion rings..
me too and the Tav has good ones.
Post by: Blacklab on January 31, 2015, 08:02:08 PM
Geoduck clam chowder and razor clam fritters.
This post needs a recipe!
:yeah:
K guys I'm smoking the pork as of 630pm Made one pan of Dutches wicked beans one Krab dip. Yeah 2 cheap for the real crab. Few other things will get put together game day. Pics to follow. Go Hawks! :brew:
Post by: Bullkllr on February 01, 2015, 10:57:49 AM
http://bkarmstrong.blogspot.com/2013/01/millionaires-bacon.html (http://bkarmstrong.blogspot.com/2013/01/millionaires-bacon.html)
Post by: washelkhunter on February 01, 2015, 11:11:10 AM
Post by: rasbo on February 01, 2015, 11:18:44 AM
Post by: Badhabit on February 01, 2015, 11:30:05 AM
Post by: hollymaster on February 01, 2015, 11:36:16 AM
Post by: Blacklab on February 01, 2015, 01:26:20 PM
going green this year,fried chicken breast cut up in a green salad,with blue cheese go Pats :peep:
rasbo i'm :yike: Good eats tho :drool: Crow may follow later...........lol :brew: ;) Go Hawks! ;)
Post by: Boss .300 winmag on February 01, 2015, 01:31:34 PM
Yum yum they are good. :tup: :drool:
His recipe is in the cooking section, just search meatballs. :tup:
Post by: trophyhunt on February 01, 2015, 01:40:25 PM
going green this year,fried chicken breast cut up in a green salad,with blue cheese go Pats :peep:Go Pats'????? Someone get a rope!!!! :chuckle:
Post by: grundy53 on February 01, 2015, 01:41:04 PM
:yeah: might have to mix you up a stink bait sandwich , Rasbo. :chuckle:going green this year,fried chicken breast cut up in a green salad,with blue cheese go Pats :peep:
rasbo i'm :yike: Good eats tho :drool: Crow may follow later...........lol :brew: ;) Go Hawks! ;)
Post by: HUNTINCOUPLE on February 01, 2015, 07:22:37 PM
Post by: rasbo on February 01, 2015, 07:26:04 PM
:yike: not the dreaded stink bait :chuckle::yeah: might have to mix you up a stink bait sandwich , Rasbo. :chuckle:going green this year,fried chicken breast cut up in a green salad,with blue cheese go Pats :peep:
rasbo i'm :yike: Good eats tho :drool: Crow may follow later...........lol :brew: ;) Go Hawks! ;)
Post by: bearpaw on February 01, 2015, 07:45:51 PM
Post by: Blacklab on February 02, 2015, 05:24:24 PM
Post by: rasbo on February 02, 2015, 07:30:33 PM