Post by: toyman2 on March 12, 2015, 02:09:12 PM
I already have 24lbs of buck board bacon waiting, I plan on doing roast beef and ham for sandwiches.
I am sure there is some other stuff. Cant wait to hunt this year and use it. I intend to get a grinder also this year before season.
Post by: grundy53 on March 12, 2015, 02:13:36 PM
Post by: toyman2 on March 12, 2015, 02:34:03 PM
I smoked a Brisket a few weeks back, it wasnt as pretty as I wanted it to be after cutting it(it was pretty but the cuts werent perfect). With all the other smoking I do, I waited long enough and pulled the trigger.
Post by: NRA4LIFE on March 12, 2015, 02:41:39 PM
Post by: pianoman9701 on March 12, 2015, 02:46:26 PM
Post by: toyman2 on March 12, 2015, 02:50:55 PM
Can you freeze cheese after it is vacum sealed?
No I asked on the price. said and done with shipping it was $500
Post by: pianoman9701 on March 12, 2015, 02:57:01 PM
http://www.cabelas.com/product/Cabelas-Commercial-Grade-Meat-Slicers/1910402.uts (http://www.cabelas.com/product/Cabelas-Commercial-Grade-Meat-Slicers/1910402.uts)
Post by: NRA4LIFE on March 13, 2015, 09:17:26 AM
Post by: toyman2 on March 13, 2015, 12:47:33 PM
Post by: quadrafire on March 13, 2015, 12:51:44 PM
Post by: olsy on March 13, 2015, 12:59:38 PM
I use mine for uniform slicing meat for jerky
:yeah:
Post by: toyman2 on March 13, 2015, 01:04:52 PM
Not to shabby, since I am in need of a scope aslo for my new rifle.
Post by: pianoman9701 on March 13, 2015, 01:37:42 PM
Well I called, they are sending me a Gift certificat for $100.
Not to shabby, since I am in need of a scope aslo for my new rifle.
Yes, I will certainly split that with you! :chuckle:
Post by: toyman2 on March 13, 2015, 02:55:03 PM
Well I called, they are sending me a Gift certificat for $100.
Not to shabby, since I am in need of a scope aslo for my new rifle.
Yes, I will certainly split that with you! :chuckle:
I bet, but that wont go far. I have 2 new rifles that I have no ammo for or a scope on one that needs one.
Post by: lokidog on March 13, 2015, 08:05:17 PM
Post by: Halo on March 13, 2015, 08:48:08 PM
Yes, you can freeze cheese after it is vacuum sealed. When you thaw it, let it sit at room temperature until it is completely thawed. That will help with the texture issues from freezing. Some cheeses though will be a little crumbly. Cheddar is one of them. Softer cheeses tend to freeze very well.I was once told by someone obviously much smarter than myself that cheese can be frozen, but only once. My first thought was how in the heck does the cheese know how many times it's been frozen, I'm not falling for that. Trust me, voice of experience, unless you want cheese crumbles, only freeze once, it knows. :chuckle:
Post by: Blacklab on March 15, 2015, 06:51:42 AM
Post by: toyman2 on March 16, 2015, 10:54:47 AM
I havent even used it yet. This weekend Ill be doing 24lbs of BBB and roast beef.
Post by: bearhunter99 on March 16, 2015, 11:15:39 AM
I want to upgrade to the 12" for the longer throw it has though. One of the 12" has about a 5" longer throw than the other which is nice when making bacon.
Post by: toyman2 on March 16, 2015, 11:43:15 AM
What is it on the 10"
Post by: Mtn.Ghost on March 19, 2015, 09:33:09 PM
What are some of the things you guys have done using it to save money?
I already have 24lbs of buck board bacon waiting, I plan on doing roast beef and ham for sandwiches.
I am sure there is some other stuff. Cant wait to hunt this year and use it. I intend to get a grinder also this year before season.
They work great for slicing tomato's for burgers and perfectly cut onion rings also bologna thick sliced instead of having to slap on 2 slices of the thin store stuff. It will also make short work of a finger or two :chuckle:
Post by: toyman2 on March 20, 2015, 09:39:02 AM
Ill be trying to keep all my digets :bdid:
Post by: toyman2 on March 23, 2015, 11:16:02 AM