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Author Topic: Just got a Cabelas 12" meat slicer/ now with pics  (Read 9377 times)

Offline toyman2

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Just got a Cabelas 12" meat slicer/ now with pics
« on: March 12, 2015, 02:09:12 PM »
What are some of the things you guys have done using it to save money?
I already have 24lbs of buck board bacon waiting, I plan on doing roast beef and ham for sandwiches.

I am sure there is some other stuff. Cant wait to hunt this year and use it. I intend to get a grinder also this year before season.
« Last Edit: March 23, 2015, 11:14:28 AM by toyman2 »

Offline grundy53

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Re: Just got a Cabelas 12" meat slicer
« Reply #1 on: March 12, 2015, 02:13:36 PM »
Tagging. I've been looking to get one.
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Offline toyman2

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Re: Just got a Cabelas 12" meat slicer
« Reply #2 on: March 12, 2015, 02:34:03 PM »
I have wanted one fore years, they are expencive.
I smoked a Brisket a few weeks back, it wasnt as pretty as I wanted it to be after cutting it(it was pretty but the cuts werent perfect). With all the other smoking I do, I waited long enough and pulled the trigger.

Offline NRA4LIFE

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Re: Just got a Cabelas 12" meat slicer
« Reply #3 on: March 12, 2015, 02:41:39 PM »
I do a lot of sliced cheese on mine.  I have a 12" Globe model. I picked up a nice used one for cheap from a woman parting out a defunct catering business.  I also do ham, roast beef, etc.  With cheese, do not vacuum seal it without putting something like wax paper between the slices.  It welds itself back together.  Found that out the hard way.  DOHHH!!  I love making my own bacon now because I can slice it exactly how thick I like it and the slices are perfectly uniform.
Look man, some times you just gotta roll the dice

Offline pianoman9701

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Re: Just got a Cabelas 12" meat slicer
« Reply #4 on: March 12, 2015, 02:46:26 PM »
Did you get the sale price of 339.00?
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Offline toyman2

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Re: Just got a Cabelas 12" meat slicer
« Reply #5 on: March 12, 2015, 02:50:55 PM »
Great tip on the cheese, thank you.
Can you freeze cheese after it is vacum sealed?

No I asked on the price. said and done with shipping it was $500

Offline pianoman9701

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Offline NRA4LIFE

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Re: Just got a Cabelas 12" meat slicer
« Reply #7 on: March 13, 2015, 09:17:26 AM »
Yes, you can freeze cheese after it is vacuum sealed.  When you thaw it, let it sit at room temperature until it is completely thawed.  That will help with the texture issues from freezing.  Some cheeses though will be a little crumbly.  Cheddar is one of them.  Softer cheeses tend to freeze very well.
Look man, some times you just gotta roll the dice

Offline toyman2

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Re: Just got a Cabelas 12" meat slicer
« Reply #8 on: March 13, 2015, 12:47:33 PM »
Yep, that sucks. I even called and asked for any sales

Offline quadrafire

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Re: Just got a Cabelas 12" meat slicer
« Reply #9 on: March 13, 2015, 12:51:44 PM »
I use mine for uniform slicing meat for jerky

Offline olsy

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Re: Just got a Cabelas 12" meat slicer
« Reply #10 on: March 13, 2015, 12:59:38 PM »
I use mine for uniform slicing meat for jerky

 :yeah:

Offline toyman2

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Re: Just got a Cabelas 12" meat slicer
« Reply #11 on: March 13, 2015, 01:04:52 PM »
Well I called, they are sending me a Gift certificat for $100.
Not to shabby, since I am in need of a scope aslo for my new rifle.

Offline pianoman9701

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Re: Just got a Cabelas 12" meat slicer
« Reply #12 on: March 13, 2015, 01:37:42 PM »
Well I called, they are sending me a Gift certificat for $100.
Not to shabby, since I am in need of a scope aslo for my new rifle.

Yes, I will certainly split that with you!  :chuckle:
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Offline toyman2

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Re: Just got a Cabelas 12" meat slicer
« Reply #13 on: March 13, 2015, 02:55:03 PM »
Well I called, they are sending me a Gift certificat for $100.
Not to shabby, since I am in need of a scope aslo for my new rifle.

Yes, I will certainly split that with you!  :chuckle:

I bet, but that wont go far. I have 2 new rifles that I have no ammo for or a scope on one that needs one.

Offline lokidog

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Re: Just got a Cabelas 12" meat slicer
« Reply #14 on: March 13, 2015, 08:05:17 PM »
We have their 7" slicer, wish I had gotten a bigger one. 

 


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