CHICKEN FRIED STEAK

[SkookumHntr]

I might try this with cracker crumbs on some cubed elk this weekend!! 

[jstone]

I just go to the buzz Inn in wenatchee to eat chicken fried steak... The Bomb

[Boss .300 winmag]

I just go to the buzz Inn in wenatchee to eat chicken fried steak... The Bomb

The only place I think I've ever eaten it in a restaurant was Island Grill in Oak Harbor it's pretty good there. We raise our own beef so we get all the different cuts like cube steak, brisket, short ribs, cuts I wouldn't buy in the store.

[Sprig58]

This is my favorite way to cook my deer steaks.  Backstraps or any steak really, I just tenderize them with a mallet first.  Damn good eats just not good for you.   

[Karl Blanchard]

You guys haven't lived until you substitute the flour with crushed Ritz Crackers!  Also, your breading will hold to the meat better if after you dunk in milk and dredge in flour, if you then put them in the fridge to chill for about half an hour.  Then into the egg, into the breading and into the hot grease! 

[Boss .300 winmag]

This is the recipe my wife uses (she's from Texas):

http://www.homesicktexan.com/2007/03/independence-and-chicken-fried-steak.html

Scroll down to the bottom for the actual recipe. Good stuff.

I used this recipe, then put in the oven for about 15 minutes at 400 degrees. It was pretty good, I think the buttermilk works better than milk.

[The Weazle]

This is the recipe my wife uses (she's from Texas):

http://www.homesicktexan.com/2007/03/independence-and-chicken-fried-steak.html

Scroll down to the bottom for the actual recipe. Good stuff.

I used this recipe, then put in the oven for about 15 minutes at 400 degrees. It was pretty good, I think the buttermilk works better than milk.

Let me know when you get it all figured out, I will come out for a taste test!

[Boss .300 winmag]

This is the recipe my wife uses (she's from Texas):

http://www.homesicktexan.com/2007/03/independence-and-chicken-fried-steak.html

Scroll down to the bottom for the actual recipe. Good stuff.

I used this recipe, then put in the oven for about 15 minutes at 400 degrees. It was pretty good, I think the buttermilk works better than milk.

Let me know when you get it all figured out, I will come out for a taste test!

Hop on the next airlift, and don't forget to bring the steaks I'll have the stove ready. 

[Remnar]

You guys haven't lived until you substitute the flour with crushed Ritz Crackers!  Also, your breading will hold to the meat better if after you dunk in milk and dredge in flour, if you then put them in the fridge to chill for about half an hour.  Then into the egg, into the breading and into the hot grease!

Very good advice . And it works well with most things that are breaded . Flour and lest rest !

[NRA4LIFE]

J Berry's between Renton and Issaquah on 900 is pretty good.  That's where I go when I have a craving.

[PolarBear]

Been told many times that my chicken fried deer and elk steak is to die for.  Salt and pepper your cubed steaks.  On a plate put some plain old flour.  In  a bowl mix a couple of eggs with milk.  On another plate a mixture of crushed saltine crackers, ritz crackers, flour, Progresso garlic/herb or Italian bread crumbs.  Dredge steaks in flour then into the egg mix them into the crumbs.  Make sure to pack the crumbs tight on both sides.  Cook in canola oil until nice and brown. 

[X-Force]

Mangy Moose in Priest river is pretty darn good.