Free: Contests & Raffles.
Hopefully that 2,000 foot elevation anecdote holds true elsewhere. My main whitetail spots are above 2,500 feet.Sent from my SM-G991U using Tapatalk
So what is the turn around the results? So you get it tested and you get a positive and you have it cut up and frozen in the freezer.
So you kill a deer in the NE corner and go get it tested, does that mean no backstraps on the grill that night?
Yeah, unfortunately the world we live in. I try not to eat any deer from MT until I get the results back, but after a few whiskey drinks in celebration, something usually gets cooked. Outside of that, we wait.I can't remember how long they took last year, seemed like a long time. They also have a good PDF and video out there how to harvest the glands they need for testing.I wouldn't trust any game department's assessment, they can easily miss an area as well as hunters moving bones around and spreading it to random areas we thought were safe.
Quote from: vandeman17 on October 14, 2021, 02:01:10 PMSo you kill a deer in the NE corner and go get it tested, does that mean no backstraps on the grill that night?101 and 121 are excluded for god knows what reason, so I guess if you harvest in one of those units youre safe ??
So if you can read that correctly you should see it as a rhetorical question, not a statement, and no one is suggesting its safe or that others should feel safe to eat it and everyone is capable of making their own decisions regarding the testing and results, I think.