Landjaeger

[billythekidrock]

I bought a couple Landjaeger kits from PS to try in the smoker. This spice kit does 12.5lbs of meat but you need to buy casings separately. Thanks to Wea300mag and dogtuk for offering tips.

In an effort to make them fairly uniform, I cut the casings into pieces about 15 inches long. I probably stuffed them a bit too much at about ¾ full but they were able to flatten ok.



To flatten I placed them on cooking sheets, covered with butcher paper and placed another sheet on top. It was about 38 degrees in our covered patio during the day so I weighed the sheets down with a 5-gallon bucket full of apples. At night, when stacked in the fridge I put a 13lb pork butt on top.



I set them under a fan for an hour then flipped them over for another half hour.



About two hours in the smoker.



I will update later tonight as it finishes.

[Widgeondeke]

Do you need my address for shipping to me? 
Looks good

[singleshot12]

Looks like you know what you're doing   Landjaeger(Hunter suasage) although a long process done right is the only way to go IMO

[TheHunt]

Looks good... 

[Blacklab]

Nice!

[dogtuk]

Looks great Willie Nice Job

[Wea300mag]

Very nice! The only problem I see is you didn't make enough for everyone.

[3dsheetmetal]

  :tup:You are the man.......

[billythekidrock]

I really need to insulate my smoker or build a new one. Finally after about 12 hours they reached an internal temp of 156 degrees.

I then placed them in a deep tub in the cold garage under a ceiling fan to cool for the night.



I took this one this morning before putting them back on the sticks in the garage.



I’d say they turned out pretty good for homemade Landjaeger. Not excellent like I buy at Oscar’s Deli but good enough to eat.

[Michelle_Nelson]

Dude your up way to friggin early this morning.  I don't know how you can function!   

Good thing I know where you live.  I'll come over after you get home from work for my share.   

[billythekidrock]

Dude your up way to friggin early this morning.  I don't know how you can function!   

Good thing I know where you live.  I'll come over after you get home from work for my share.   

Funny thing is.......I don't have to work today. Might go put out a couple cameras in the CF so you would have to find me up there.

[Michelle_Nelson]

Dude your up way to friggin early this morning.  I don't know how you can function!   

Good thing I know where you live.  I'll come over after you get home from work for my share.   

Funny thing is.......I don't have to work today. Might go put out a couple cameras in the CF so you would have to find me up there.

  That even worse.  Voluntarily waking up before 6am on one of your days off!  I wouldn't be able to function.  I know one thing at 6am in the morning the last thing on my mind would be taking pictures of my meat. . . .

[billythekidrock]

Dude your up way to friggin early this morning.  I don't know how you can function!   

Good thing I know where you live.  I'll come over after you get home from work for my share.   

Funny thing is.......I don't have to work today. Might go put out a couple cameras in the CF so you would have to find me up there.

  That even worse.  Voluntarily waking up before 6am on one of your days off!  I wouldn't be able to function.  I know one thing at 6am in the morning the last thing on my mind would be taking pictures of my meat. . . .

First off, it wasn't voluntary. I just could't go back to sleep.
Trust me, I would have rather stayed in bed instead of taking meat photos.

[Michelle_Nelson]

I need to teach you the art of "Rolling Over".  Thats all it takes and I am right back to sleep. 

[billythekidrock]

I need to teach you the art of "Rolling Over".  Thats all it takes and I am right back to sleep. 

Said the one who was up all night.