fish stock from your left over crab parts?

[DoubleJ]

Going to give this a go this weekend.  Wife is always asking for fish stock before we go to the store but then we forget to buy it.  Going to make a few quarts and freeze them.

[Camo Queen]

Let us know how it turns out! I always use shrimp shells to make shrimp stock, but never tried crab.

[ICEMAN]

Wouldn't this then be crab stock and not fish stock?

[DoubleJ]

Let us know how it turns out! I always use shrimp shells to make shrimp stock, but never tried crab.

I will.  Probably late this week

[DoubleJ]

Wouldn't this then be crab stock and not fish stock?

It would be crab stock but substitutable for fish stock and that's how'd she'd use it.

[johnnyaustin44]

We've used the juice outta the backs after boiling them. find a nice light yellow color and you really have something. stay away from dark juices though. terrible.

[wildweeds]

That yeller stuff is what my buddies father in law the resident norweigan calls " Butter" he dips his legmeat in it and drinks it right out of the shell................

We've used the juice outta the backs after boiling them. find a nice light yellow color and you really have something. stay away from dark juices though. terrible.

[johnnyaustin44]

Oh yeah that's the way to do it.