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Author Topic: Cheney area Butcher  (Read 3028 times)

Offline Band

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Cheney area Butcher
« on: July 23, 2012, 10:14:46 AM »
Anyone know of a good butcher in the Cheney/Williams Lake area that will process a deer or at least provide a cooler to hang one for a couple of days?  I have a date with a big buck in that area in a few weeks. ;)

Offline washingtonmuley

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Re: Cheney area Butcher
« Reply #1 on: July 23, 2012, 10:19:50 AM »
I would just drive it in to the south hill in Spokane and have Egger's meats take care of it. I used them for the first time last year and they are by far the best butcher I have ever used. He guarantees you will get your meat and not burger mixed with others.

Offline Band

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Re: Cheney area Butcher
« Reply #2 on: July 24, 2012, 07:50:02 AM »
Thanks for that suggestion.  I see that place has very good reviews but it's a bit of a drive from my target area.  Dang.

Offline DBHAWTHORNE

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Re: Cheney area Butcher
« Reply #3 on: July 24, 2012, 08:52:08 AM »
For Egger's you have to debone the meat (unlesss something has changed within the last year). As far as I know the only place in the county that can take in a whole skinned/field dressed carcass is Crown Foods in Spokane.
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Offline GEARHEAD

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Re: Cheney area Butcher
« Reply #4 on: July 24, 2012, 12:29:38 PM »
South hill Eggers, ditto.

Offline washingtonmuley

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Re: Cheney area Butcher
« Reply #5 on: August 07, 2012, 07:12:38 AM »
For Egger's you have to debone the meat (unlesss something has changed within the last year). As far as I know the only place in the county that can take in a whole skinned/field dressed carcass is Crown Foods in Spokane.
I took my son's  skinned buck to Egger's south hill last year and had no problem. Each Egger's meats has different policies.

Offline Moose-head

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Re: Cheney area Butcher
« Reply #6 on: August 07, 2012, 07:22:06 AM »
One of the two charges a flat rate and the other charges by the pound, at least that was how they did it a few years ago.  I don't remember which is which.  I have used both and been happy with the meat.  Eggars on the S. Hill would be closest.

Offline DBHAWTHORNE

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Re: Cheney area Butcher
« Reply #7 on: August 07, 2012, 10:06:41 AM »
For Egger's you have to debone the meat (unlesss something has changed within the last year). As far as I know the only place in the county that can take in a whole skinned/field dressed carcass is Crown Foods in Spokane.
I took my son's  skinned buck to Egger's south hill last year and had no problem. Each Egger's meats has different policies.

Two years ago I called the one on the south hill and they told me I had to bring it in deboned because of something to do with state licensing. They may have it taken care of now.
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Offline CAMPMEAT

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Re: Cheney area Butcher
« Reply #8 on: August 07, 2012, 12:31:55 PM »
There used to be a small butcher in Ritzville. I don't know if he does game or not. Might have to google it.
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Offline quadrafire

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Re: Cheney area Butcher
« Reply #9 on: August 07, 2012, 12:37:18 PM »
I know the S. Hill Eggers takes them skinned. The Deer Park Eggers, is deboned only last I heard.
The South Hill Eggers isn't far from Cheney if you take the Cheney/Spokane rd, then south to Hatch, They are right at the top of Hatch just off 57th.

 


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