Free: Contests & Raffles.
Yep. The cutter started on it as I left and they did the pep sticks yesterday evening and finished them off overnight to be packaged this morning. They told me it would be fast. They only started doing big game in the last few years and will only take it bone in when they have time to process your animal, then the next one, and the next one. They don't take in multiple and work on them. That way you are guaranteed to get your meat only with no exceptions. They don't mess around a bit.