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Author Topic: Brisket Flat Q'ed for dinner  (Read 3783 times)

Offline WCTaxidermy

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Brisket Flat Q'ed for dinner
« on: September 01, 2012, 08:35:50 PM »
I have never done just a Brisket Flat before.  I have always done the full Brisket.  I was in Wal-Mart and they were having a sale on the flats.  I thought I would pick one up and try it for dinner tonight.  This is a 5 1/5 pounder.  It turned out pretty darn good for just being a Flat.  Moisture was very good and the taste was fantastic.  I used a 50-50 mix of Oak and Apple wood.  Thought I would share a few pic's with you........John

Just after being rubbed down and injected.


Getting ready to be foiled after 5 hours of smoke.


Pulled to let rest before cutting.


Just cut her up and it's time for dinner.  Have to run and get my beer.


Hope you enjoy the pic's..........John
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Offline KFhunter

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Re: Brisket Flat Q'ed for dinner
« Reply #1 on: September 01, 2012, 08:43:20 PM »
awesome
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Offline dogtuk

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Re: Brisket Flat Q'ed for dinner
« Reply #2 on: September 01, 2012, 08:59:06 PM »
Nice John good looking Brisket Nice smoke ring
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Offline Jason

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Re: Brisket Flat Q'ed for dinner
« Reply #3 on: September 03, 2012, 09:32:26 PM »
Looks yummy :drool:! good smoke ring.
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Offline hornhunter1987

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Re: Brisket Flat Q'ed for dinner
« Reply #4 on: September 04, 2012, 03:09:04 PM »
what temp did you smoke at?
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Offline Wea300mag

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Re: Brisket Flat Q'ed for dinner
« Reply #5 on: September 04, 2012, 09:13:33 PM »
That is a major league smoke ring, looks great.  :drool:
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Offline Dan-o

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Re: Brisket Flat Q'ed for dinner
« Reply #6 on: September 04, 2012, 09:39:24 PM »
I'm hungry and trying to lose pounds.........    Opening this was NOT GOOD.
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Offline carpsniperg2

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Re: Brisket Flat Q'ed for dinner
« Reply #7 on: September 04, 2012, 10:06:38 PM »
Look's great. I cant wait to start smoking again :chuckle: :chuckle:
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Offline Kioti

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Re: Brisket Flat Q'ed for dinner
« Reply #8 on: September 05, 2012, 08:23:19 AM »
I like the mixture of wood...Oak and Apple.
Looks good and yes, a very nice smoke ring!
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Offline PlateauNDN

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Re: Brisket Flat Q'ed for dinner
« Reply #9 on: September 05, 2012, 08:27:15 AM »
Quote from: Kioti on September 05, 2012, 08:23:19 AM
I like the mixture of wood...Oak and Apple.
Looks good and yes, a very nice smoke ring!

 :yeah: :drool: :drool: :drool:
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Re: Brisket Flat Q'ed for dinner
« Reply #10 on: September 05, 2012, 08:34:40 AM »
Nice smoke ring!  :drool:
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Offline WCTaxidermy

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Re: Brisket Flat Q'ed for dinner
« Reply #11 on: September 05, 2012, 09:59:59 AM »
Thanks guy's.  It sure tasted good, but I don't know if I will ever do just a flat again.  I'm partial to the whole Packer Brisket because it has a lot more marbling in it and the flavor is a lot better than a flat in my opinion.  Besides the flat didn't last very long for sandwiches because it was a smaller cut of meat and the family ate all of it before I was able to get a sandwich out of it.    At least a full Brisket you have a couple more days of left overs. :drool:

Quote from: hornhunter1987 on September 04, 2012, 03:09:04 PM
what temp did you smoke at?
I smoked at at 230 on my pellet stove with 50/50 mix of Oak and Apple.
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Offline Blacklab

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Re: Brisket Flat Q'ed for dinner
« Reply #12 on: September 08, 2012, 03:27:03 PM »
That looks great! You sure can't deny the smoke ring  ;) :tup:
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