Time to make you guys hungry!!!

[270Flat]

Mmm...Bacon... 👍

[Blacklab]

I use almost all there stuff. This is Buck board bacon

Great looking bacon Carp 

I have to agree with ya you can't go wrong with Hi Mt anything 

[Bigshooter]

Did you follow the directions for the buckboard bacon cure.  Or did you do anything different?  I have been worried that side pork would be too salty if I followed the buckboard bacon cure directions.

[NRA4LIFE]

Nice job Matt.  I do the same thing.  BBB cure for 7 days on the bellies or sides.  I follow the directions for the weight of the meat and then add some brown sugar and fresh cracked black pepper and cure away.  I prefer the sides as they are a little more meaty but I can't find a good source of fresh ones, been doing bellies lately.  Here's what you need for slicing, what a beast.

[HUNTINCOUPLE]

Man that looks great!

[SCRUBS]

 

Had some bacon for dinner but I bet it didn`t taste as good as your bacon Carp

[carpsniperg2]

Did you follow the directions for the buckboard bacon cure.  Or did you do anything different?  I have been worried that side pork would be too salty if I followed the buckboard bacon cure directions.

Yeah I don't go quite as long as the book says and I always seem to use a little less then the booklet calls for. The only thing I do different some times is add pepper for some peppered bacon.