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Just got half the meat from my buddies elk. Where do I process it at? I don't have the fridge space at home, so I can't process it here. I quick search on here and google and I got two places Kelso's in Snohomish, and Silvanna meats in Arlington. Any else within a reasonable distance? Which is the best place to take my elk meat? (No I don't need to borrow some fridge space...LOL)
Silvana is best if their not full,as they usually are by the time I get to them.
There's a couple in Snohomish. Martzolf Locker meats does an excellent job.
Del fox meats3606293723I've never used him, but my buddy does. He's real close to mville.
Quote from: steeleywhopper on September 16, 2012, 11:41:03 AMDel fox meats3606293723I've never used him, but my buddy does. He's real close to mville.Del Fox mixes all the venison they get in together and then divides it up. I know how I take care of the meat I get....and I know how others take care of theirs. I do not care to have mine mixed with others. Just my opinion
Silvana Meats has always treated me right.