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Best advice....Keep the tail lit.. and do not smoke it in public.. people willl laugh at you ....
Quote from: Huntbear on August 29, 2012, 04:21:54 PMBest advice....Keep the tail lit.. and do not smoke it in public.. people willl laugh at you ....
How long to cold smoke with an Amaz'n smoker? (anyone ever try that) It will basically be at ambient temp with just the smoke. Do you go by texture of the fish, or time?
Quote from: quadrafire on September 11, 2012, 09:59:25 AMHow long to cold smoke with an Amaz'n smoker? (anyone ever try that) It will basically be at ambient temp with just the smoke. Do you go by texture of the fish, or time?This is for salmonHaven't done it yet but my Rytek Kutas book says 100 degrees not more for 8 hrs with lite smoke. After that inhance smoke an lower temp to no more tha 70 degrees for 16 to 24 hrs. For maximum preservation the second part should go 48hrs.