Free: Contests & Raffles.
Yeah....the tears were short lived.Good thing we got it done because I think I broke my toe. Was cleaning out the cooler, putting gear away, getting organized and basically tripped over myslelf and rolled my foot. I got one toe that is killing me and has turned pretty purple. Oh well, what are you going to do.
Man....last night we had 3/4 of the backstraps. I trimmed every bit of fat and sinew off and soaked them in the Double D White Zinfendel Tri-Tip marinade. I seared them and cooked them on the grill with a little wood chip to medium. Best damn venison I've ever cooked.