Trophy Mule Deer Hunt....leaving Friday o'dark hundred....... RECAP

[de0827]

Man....last night we had 3/4 of the backstraps. I trimmed every bit of fat and sinew off and soaked them in the Double D White Zinfendel Tri-Tip marinade. I seared them and cooked them on the grill with a little wood chip to medium. Best damn venison I've ever cooked.

That sounds great - possible to get that marinade recipe?

Thanks for sharing a great story!

[h20hunter]

Nope....Impossible!


However....you can swing by D&D meats in Mountlake Terrace and buy some! The have a line of house sauces and marinades and this one by far my favorite. Any lean cut of meat.....tri tip, flank, venison, takes the marinade really nicely.

[h20hunter]

Being from the 'quah it may be a bit of a drive....wonder if they do mail order?

[de0827]

Thanks for the tip - I thought it was a home made recipe. I will have to stop by DD next time I'm up north!