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Author Topic: Maceration European Mount  (Read 2354 times)

Offline adamR

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Maceration European Mount
« on: October 14, 2012, 08:21:33 AM »
I am about to do the maceration process on my muzzie buck and got to thinking about measurements.

Does setting a skull in water for a long period of time affect the measurements of both the skull size and the width of antlers?  I assume that a skull can become somewhat soft after being in there for so long.  Can the width get wider or have shrinkage?

Offline sirmissalot

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Re: Maceration European Mount
« Reply #1 on: October 15, 2012, 02:36:45 PM »
I would say any change would be minimal. I mean I guess it could change the width a little bit. Does your buck made the record books and you are worried about disqualification?

The bones do soften up a little, but not much and it all dries up pretty tight. When its all degresed properly there is a small amount of play in the antlers where the separate plates in the skull meet, but its really minimal especially after it dries for a few days or more. Usually you will degrease the skull for longer and at warmer water temp than the maceration process.

Offline boneaddict

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Re: Maceration European Mount
« Reply #2 on: October 15, 2012, 03:00:36 PM »
I believe it has much of a less impact than boiling.   

Offline adamR

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Re: Maceration European Mount
« Reply #3 on: October 15, 2012, 03:25:47 PM »
Thanks I was just curious.  And by no means does my buck come anywhere close to records I was just thinking ahead  ;)

Offline sirmissalot

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Re: Maceration European Mount
« Reply #4 on: October 16, 2012, 10:45:08 AM »
I did my elk from this year in just over two weeks, it really doesn't take long. Like I said the degreasing takes quite a bit longer

 


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