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Quote from: RadSav on September 30, 2012, 12:50:22 AMThey require lots of butter and tarragon. I prefer them cold too. Even makes scoter and coot edible. Not bad durky either. Though it does take a while for your brain to not expect the taste of elk.Ya ok you keep telling yourself that if it works. It is like eating the azz out of a skunk.
They require lots of butter and tarragon. I prefer them cold too. Even makes scoter and coot edible. Not bad durky either. Though it does take a while for your brain to not expect the taste of elk.
Quote from: BiggLuke on October 01, 2012, 10:40:12 AMBacon wraping helps.... Maybe. But if you have bacon-wrapped, duck breasts, then you throw out the duck breasts.....it would taste a lot better
Bacon wraping helps....
Quote from: Kola16 on October 01, 2012, 01:45:52 PMQuote from: BiggLuke on October 01, 2012, 10:40:12 AMBacon wraping helps.... Maybe. But if you have bacon-wrapped, duck breasts, then you throw out the duck breasts.....it would taste a lot better I'm trying this recipe when I get home.
quote author=BiggLuke link=topic=105845.msg1390492#msg1390492 date=1349207944]I think you guys are way off base.....This poor guy just wanted help hunting sea ducks.You know, "advice" on how-to, not Bitching about Why-would-you.