Author Topic: Apple Smoked Elk Roast (Read 7705 times)

dogtuk · « **on:** September 23, 2012, 08:13:39 PM »

Hello Everyone

Today I did two Elk Roasts and some Crab Stuffed Mushrooms some taters and some corn I used Apple for the smoke I used Montreal steak seasoning for the rub on the small roast and red pepper and garlic rub on the bigger one
I did the Mushrooms with pepper jack cheese got the recipe online and used what I had around the house to stuff them These really turned out good will be doing them again
I also did some spuds and corn but did not take any pics of the vegys everything turned out Awesome

JColony · « **Reply #1 on:** September 23, 2012, 08:17:54 PM »

You've got my attention! What temp did you smoke the roasts at?? I have a couple elk roasts left over and have been trying to come up with a new way to cook them up. Gettin tired of the old crock pot.

Wea300mag · « **Reply #2 on:** September 23, 2012, 08:19:38 PM »

Dinners at your house must be something special.

dogtuk · « **Reply #3 on:** September 23, 2012, 08:20:05 PM »

I did them at 250 until the meat temp was 140 then let them rest for 45 min before slicing took close to 4 hours to do them

dogtuk · « **Reply #4 on:** September 23, 2012, 08:21:32 PM »

Dan How are you nothing special here just another Sunday dinner thats why the smoker wasnt full :-)

buglebuster · « **Reply #5 on:** September 23, 2012, 08:26:19 PM »

He's always posting about his smoked awesomeness on facebook, then i come over here and see pics

this is really lighting the fire to finish my smoker

Kioti · « **Reply #6 on:** September 24, 2012, 07:38:20 AM »

Nice color and a great looking roast! I like apple for smoking, puts a nice touch on what your smoking.

JColony · « **Reply #7 on:** September 24, 2012, 07:53:47 AM »

Thanks Dogtuk, think this is going to be on the menu this week

Blacklab · « **Reply #8 on:** September 26, 2012, 01:51:47 PM »

Oh that looks fantastic dogtuk

Curly · « **Reply #9 on:** September 26, 2012, 01:55:03 PM »

pianoman9701 · « **Reply #10 on:** September 26, 2012, 02:06:32 PM »

I'm jealous.

GUscottie · « **Reply #11 on:** September 26, 2012, 02:13:34 PM »

I am tagging this just so I can steal the recipe for my new smoker

50CalJim · « **Reply #12 on:** September 26, 2012, 02:16:47 PM »

Sounds good. I think I'll smoke myself an Elk Roast when I shoot my Cow here in a couple weeks.

Blacklab · « **Reply #13 on:** September 26, 2012, 04:59:06 PM »

Quote from: 50CalJim on September 26, 2012, 02:16:47 PM

Sounds good. I think I'll smoke myself an Elk Roast when I shoot my Cow here in a couple weeks.

WCTaxidermy · « **Reply #14 on:** September 26, 2012, 06:57:40 PM »

Nice job Huey, looks fantastic......John

BOWHUNTER45 · « **Reply #15 on:** September 26, 2012, 07:03:27 PM »

hellooooooo...that looks real tasty

GUscottie · « **Reply #16 on:** September 27, 2012, 12:07:04 PM »

I just want to say thank you for a wonderful recipe. The lady friend and I were crazy over it!

dogtuk · « **Reply #17 on:** September 27, 2012, 07:49:44 PM »

Quote from: GUscottie on September 27, 2012, 12:07:04 PM

I just want to say thank you for a wonderful recipe. The lady friend and I were crazy over it!

No problem glad you liked it

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Author Topic: Apple Smoked Elk Roast (Read 7705 times)

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