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Author Topic: yelloweye  (Read 3792 times)

Offline rb2506

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yelloweye
« on: August 20, 2012, 05:32:16 PM »
I did a search but came up empty  :dunno: Does anyone have a recipe for this or do you just fry up like sea bass? Thanks for your suggestions  :)
tagged out and going to town

Offline FC

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Re: yelloweye
« Reply #1 on: August 20, 2012, 05:41:45 PM »
Depends on how big it is.
The reason there are so many Ruger upgrades is because they're necessary.

Offline dogtuk

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Re: yelloweye
« Reply #2 on: August 20, 2012, 06:15:53 PM »
Fried will be fine Thanks :-)
happyness is a full smoker

Offline rb2506

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Re: yelloweye
« Reply #3 on: August 20, 2012, 06:31:21 PM »
wasn't a monster, have a couple fillets in the freezer. just don't want to waist a once a year fish, want to do it right for a first timer  :hello:
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Offline Hunterman

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Re: yelloweye
« Reply #4 on: August 20, 2012, 06:47:43 PM »
Were did you catch a yellow eye??

Hunterman(Tony)
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Offline FC

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Re: yelloweye
« Reply #5 on: August 20, 2012, 07:00:53 PM »
Were did you catch a yellow eye??

Hunterman(Tony)

I figured it was an out of state thing or something. Confirm or deny?
The reason there are so many Ruger upgrades is because they're necessary.

Offline Hunterman

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Re: yelloweye
« Reply #6 on: August 20, 2012, 07:11:13 PM »
Hope so  :yeah:  As far as I know, you can't land in any port in Washington with a Yellow Eye.. Hopefully he caught it in Alaska or Canada..

Hunterman(Tony)
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Offline rb2506

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Re: yelloweye
« Reply #7 on: August 20, 2012, 07:39:00 PM »
Elfin cove, AK

Sent from my C771 using Tapatalk 2
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Offline lokidog

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Re: yelloweye
« Reply #8 on: August 20, 2012, 08:16:10 PM »
Deep fried, same genus as all of our local rockfish that we can no longer keep in PS.   :bash:

Offline deaner

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Re: yelloweye
« Reply #9 on: August 21, 2012, 04:02:19 PM »
anything you would do with halibut works fine.  pan frying them with blackened seasoning is easy and delicious
« Last Edit: August 22, 2012, 02:50:22 PM by deaner »

Offline Austrian Hunter

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Re: yelloweye
« Reply #10 on: August 21, 2012, 04:06:08 PM »
That's a cool fish!!! 

Offline Fastass350

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Re: yelloweye
« Reply #11 on: October 03, 2012, 08:04:38 AM »
I like to do any white fish on the BBQ, wrapped in foil with butter and lemon, maybe some red onion and seasonings of your choice. Or bake in the oven with mayo, sour cream, fresh dill and seasonings of choice.

 


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