Apple Pie Moonshine

[Goldeneye]

LOL!  Right on.  I just poured a glass of apple pie.  All is good now. 

[Maverick]

How long do you guys let it boil?

[Huntbear]

How long do you guys let it boil?

We brought ours to a good rolling boil, then turn down to simmer, let it quit boiling and cool slowly, with the lid on the stock pot.   

[Maverick]

Got mine cooling down now!

[Boss .300 winmag]

Made mine last night, just sipped some for a test. Wow super good, I will use less sugar next time though, as I used posters recipe with 179 proof home made small batch good stuff. 

My Christmas list folks should love this.

[sirmissalot]

I used just Lattins apple cider and a pinch of brown sugar with 190 everclear on my last batch. Still plenty sweet I won't add any sugar next time, and a little more everclear. I had a half gallon and only used half of it. Its good stuff but unfortunately doesn't last long.

[S&W38spc]

I found it and I didn't have to look everywhere! Ive  been dying to try this but wasn't sure how! I was wanting to try some to sample it first but it sounds too good to have just a little!  I have though, mixed Aftershock in some Alpine Hot Apple Cider  it worked awesome and it always tasted better when it was a cold, tiring day of hunting!

We have a distillery that opened up in my town, they sell moonshine, but I don't know how they do it to sell it legally but they are.   I was going to give you a website to look at but instead he is on Facebook. Under  Ezra Cox Distillery.

[Duffer]

Washington State Craft Distillery permit 

Not for the average joe, but for small scale distilleries like 'yours'.

Permit is cheap, but hoops that must be jumped thru are a-plenty!

I found it and I didn't have to look everywhere! Ive  been dying to try this but wasn't sure how! I was wanting to try some to sample it first but it sounds too good to have just a little!  I have though, mixed Aftershock in some Alpine Hot Apple Cider  it worked awesome and it always tasted better when it was a cold, tiring day of hunting!

We have a distillery that opened up in my town, they sell moonshine, but I don't know how they do it to sell it legally but they are.   I was going to give you a website to look at but instead he is on Facebook. Under  Ezra Cox Distillery.

[Boss .300 winmag]

We are doing batch #2 tomorrow.....going with cane sugar, 180 proof....all cider and no juice....but adding some salted caramal flavoring as well. We have a sausage fest get together on the 29th of December...going to bottle this batch up in growlers and break it out for the evening.

How did that batch turn out H20?

[Boss .300 winmag]

Just finished batch made with 2 gallon apple juice, liter favorite grain beverage  , and a fifth of fireball. Wow nice bite, like it. Now to see what time mellow will do for it.

[Bshiftbc]

I use basically the same recipe but my batches call for 750 ml of everclear AND 750 ml of vodka. I also put in some nutmeg and honey. Get great reviews every year!
It's a sipper, not a drinker!
Next batch I am going to substitute the apple juice for apple cider to see how it that goes.

[S&W38spc]

Man I GOT to get my hands on some of this goodness!! 

[KopperBuck]

Got a batch sitting on the porch cooling down now. Used Carp's recipe minus the honey. Ended up with 1.5 cups of white/brown sugar. Don't know on the booze level yet.

Carp, how do you keep the stuff wrapped in filters? Thought about using string but was afraid of adding unwanted taste.

[BOWHUNTER45]

Sounds good right about now ...I drank everything else 

[h20hunter]

Yep....im out of beer.