Krackers Homemade Chili ...MAN FOOD!

[Kc_Kracker]

...well not sure if I want to post this.. but WTF I'll share, if you cant cook this then better turn in your man card  you can substitute chicken for 1.5 lb of ground beef, ground elk, deer, shredded anything ID LOVE TO KNOW HOW THIS IS WITH ELK OR DEER! 

1-1 chicken rubbed down down with Cayenne pepper, and baked til its done, NOT overcooked dry as it should be juicy perfect. if you use beef cook the ground beef first.

while thats cooking start your chili

-----in a large pot, put it on med heat, and add:
5 cans of diced tomatoes, juice and all dont drain them
1/2 cup of any chili powder
4 cans of kidney beans
1- 6-8.oz small can of el'pato HOT tomato juice
1 onion of choice diced small
1 CAN OF BLACK BEANS -OPTIONAL- BUT ADDS A GREAT FLAVOR
--1 TBSP of garlic powder or 2 large cloves squished up
--1 TBSP pepper, large grain if possible
--1 tsp salt
* * or void the above 3 lines & use garlic salt / garlic pepper if its what ya got * * dont matter flavor is the same

AS SOON AS IT STARTS TO BOIL TURN TO LOW !!!

-when chicken or beef is done strip chicken down to meat, fat, skin, everything but bone, chopped or shredded but shredded is better(we use a ninja)  add to pot and stir in good
-ALSO ADD CHICKEN FAT/GREASE FROM PAN!!
-add about 5 splashes of tobasco sauce, adds a great flavor but not hot

simmer for 2.5-3.5 hours / until kidney beans are done, then EAT 

SOMEONE PLEASE COOK THIS AND REVIEW IT, MY FAMILY BEGS ME TO MAKE IT! 

[Austrian Hunter]

Pics??? Didn't ever happened without a pic!! Haha. Sound really good!!

[ShaneTyTrey]

Sounds good

[quadrafire]

That sounds good Kracker. Do you like it better with chicken or Beef???

[Kc_Kracker]

ya know the chicken was AMAZING  both are amazing, I mean the best I ever ate, so ya there ya go have at it boys, if youv never made homemade chili, this will blow your damn mind! Just DONT BURN IT keep it on low for time stated 

as for pics, sorry my cell is busted it went in the drink hunting 

[RifleRidge]

I am still looking for that recipe for the pickles.... I didnt receive it!

 

[Kc_Kracker]

which one rifle, sorry if i forgot 

[RifleRidge]

which one rifle, sorry if i forgot 

You got it... sour and spicy!... Thank you!

[Kc_Kracker]

http://hunting-washington.com/smf/index.php/topic,108202.0.html there ya go, directions n video are there 

[Kc_Kracker]

do not...i repeat do not, eat this chili the day before you go hunting, especially with friends,  or i cannot be held responsible for the outcome 

[kenzmad]

do not...i repeat do not, eat this chili the day before you go hunting, especially with friends,  or i cannot be held responsible for the outcome 

gonna be 2 of us in a 9' camper. not a good idea huh? I aint tellin the hunting pard whats gonna happen.

[RifleRidge]

do not...i repeat do not, eat this chili the day before you go hunting, especially with friends,  or i cannot be held responsible for the outcome 

gonna be 2 of us in a 9' camper. not a good idea huh? I aint tellin the hunting pard whats gonna happen.

  

[Kc_Kracker]

do not...i repeat do not, eat this chili the day before you go hunting, especially with friends,  or i cannot be held responsible for the outcome 

gonna be 2 of us in a 9' camper. not a good idea huh? I aint tellin the hunting pard whats gonna happen.

Itll be JUUUUUUUUST fine, eat away, matter of fact add extra kidney beans, chili powder, extra cayenne, ans some ex-lax to the pot 
 

[jackmaster]

thanks kracker, gonna try this, i have always wanted to make a great homemade chili, i have made a few and they were good, but not great, so hopefully this will be the one, have you ever used a large cooked potroast and shredded it up, slow cooked in a light chile cayene sauce?

[Kc_Kracker]

no but about any meat should work just fine, i use this recipe for chicken and beef both great