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Author Topic: Elk - eye of round recipe  (Read 2476 times)

Offline 206

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Elk - eye of round recipe
« on: November 28, 2012, 07:11:47 PM »
Anybody got that recipe? 

Butchered my first elk this year and that's what's for dinner tonight.  I did have lots of experience with butchering deer and went all in from now on.

I guarantee even though it's labeled as a tough cut, it will be darn near as tender as the backstap when cut thin and pan fried.

Spices?  Salt and Pepper.

Roasts off the beast? None.

Burger?  Some, but not near as much as a butcher would have fed me.

Dad said, Brag was a Good Dog.

So there you go!






Offline Huntbear

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Re: Elk - eye of round recipe
« Reply #1 on: November 28, 2012, 07:24:45 PM »
I slow cook my round steaks with sauteed mushrooms, onions, and some gravy..   :drool: :drool:
By my honorable conduct as a hunter let me give a good example and teach new hunters principles of honor, so that each new generation can show respect for their god, other hunters and the animals, and enjoy the dignity of the hunt.

Calling an illegal alien an 'undocumented immigrant' is like calling a drug dealer an 'unlicensed pharmacist'.

Offline 206

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Re: Elk - eye of round recipe
« Reply #2 on: November 28, 2012, 07:29:56 PM »
But this is the Eye of Round.

Looks like a tube running down the inside of the hind.

I should have been a butcher.  Head Butcher.

Offline Huntbear

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Re: Elk - eye of round recipe
« Reply #3 on: November 28, 2012, 07:32:29 PM »
so they will not be so good you will slobber all over yourself cooked the same way???? maybe with some red wine poured in????
By my honorable conduct as a hunter let me give a good example and teach new hunters principles of honor, so that each new generation can show respect for their god, other hunters and the animals, and enjoy the dignity of the hunt.

Calling an illegal alien an 'undocumented immigrant' is like calling a drug dealer an 'unlicensed pharmacist'.

Offline 206

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Re: Elk - eye of round recipe
« Reply #4 on: November 29, 2012, 08:11:37 AM »
It was a little tough but not too bad.  Will try  simmering like you said next time

 


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