Kracker's smoker build... Its alive!

[dogtuk]

Looks great Nice job

[Kc_Kracker]

note the holes in the front, thats what it was supposed to be and i ended that idea. tell ya what, find me a vintage ice box like this pic and Ill trade ya, thats what I REALLY wanna make a smoker from 

Yikes. You have any dea how much that vintaga Ice box is?  I have one of those and I would never do that to it.

they average 300-500 bucks, and id CANNIBALIZE IT in a minute for a wicked smoker 

[Black Ghost]

here is my new smoker, it is a old commercial food warmer from a kitchen.  It has a built in heating  element, thermostat, 17 hour timer, blower fan, and  built in thermometer in the door.  temperature gets upto 200.   It has room for about 32 racks, and I bought some perforated aluminum cookie sheets on ebay (not pictured).  Only modification was a hole in the back and some stainless steel under sink pipeing. 

[Kc_Kracker]

very slick man just remember if you want to smoke poultry youll need to hit about 280 to get that meat to 160 in the 4 hour time slot, which is what mine isnt doing yet

[Black Ghost]

poultry wasn't my intentions, more like pepperoni, kielbasa, summer sausage, salmon, steelhead, etc.  Slow and low! 

[Kc_Kracker]

  perfect

[Kc_Kracker]

man that smoked bird is even better today, was great on a sammich, now i need to defrost the other one