Author Topic: wood for smoking (Read 18348 times)

Jason · « **Reply #30 on:** January 01, 2013, 10:12:04 AM »

not me but i know the bark is known for being insanely bitter

I've heard it comes out real smooth.

buglebuster · « **Reply #31 on:** January 01, 2013, 11:48:49 AM »

I had a walnut tree i cut down last year. Still have all the wood so i debarked some and used it. Now that is some good flavor

Rmac4859 · « **Reply #32 on:** January 01, 2013, 12:21:19 PM »

My son-in-law's family (Alaska) all use cherry for the fish

romaknows · « **Reply #33 on:** January 01, 2013, 12:34:30 PM »

vine maple

PolarBear · « **Reply #34 on:** January 01, 2013, 03:10:31 PM »

Scotch broom and bull thistle! Mmmmmmmm......................

206 · « **Reply #35 on:** January 01, 2013, 03:43:26 PM »

Scotch broom and bull thistle! Mmmmmmmm......................

goat heads add a unique flavor. Gotta dry them first.

Time Immemorial · « **Reply #36 on:** January 03, 2013, 07:29:57 PM »

vine maple

Really??

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