I have a proposal...An official Hunt Wa tailgate cook off!

[92xj]

Just because Im hungry now.....

[HUNTINCOUPLE]

Not trying to leave anybody out at all? I do believe that one who has mastered the art of bbq wildgame meat is one i can learn from! Beef and such isnt really all that complicated of a protein to bbq. Hope that stirs the pot a little!

[92xj]

Not trying to leave anybody out at all? I do believe that one who has mastered the art of bbq wildgame meat is one i can learn from! Beef and such isnt really all that complicated of a protein to bbq. Hope that stirs the pot a little!

A honest and serious question, as I have yet to figure out the cooking lingo out here.
What exactly do you mean by "bbq wildgame".
Smoked meat? Grilled meat on a grill? cooked however with Bar-B-Que sauce on it?  I honestly have no idea what to think and am curious to what the first thing that comes to mind in a Washingtonian's (is that what you guys call yourselves?) mind when they see this term.

[PlateauNDN]

I call it grillin' but it's really smokin'.  Low and Slow............none of this gas crap, just good ole fashion stick and on occasion some charcoal.

[92xj]

So in HuntinCouples comment "the art of BBQ wildgame"...BBQ = Grilling which is cooking with a smoker over wood and some charcoal? 

[HUNTINCOUPLE]

Being the true native washintonian i is! My interpretation of bbq wildgame is wild free ranging meat to include alligators to the squatch and everything inbetween , cooked over fire of any sort to melt in the palate of the mouth?   

[gasman]

MMMMM Good..........




Rocky helping prep the pig for the grill.

[Austrian Hunter]

 

[gasman]

love that cooker, whos is it? 

The pic I posted or Austrian Hunter

[PlateauNDN]

Both!  Who doesn't love rotisserie pork!!

[gasman]

Well the one I posted was made by me for a buddy. We do at least one pig roast  year, we even did one a few years ago for the Rainier Retriever Hunt Club after the Field Trial Test. Happy Gilmore was there 

[Austrian Hunter]

Mine is not that fancy!  I love that cooker by the way    Mine is a old 6ft Charcol BBQ that I added a commercial rotisserie.  Fired up the charcol and piggy on top for 8-10hrs 

[gasman]

I also made a grill top for it. After the pig is done, we add the grill and BBQ any other item we want.

Don't have pic, but I have done 16 chicken halves at one time.

Also did a small pig Ribka, but after the pig was off, I did some crab on it

[Austrian Hunter]

I also made a grill top for it. After the pig is done, we add the grill and BBQ any other item we want.

Don't have pic, but I have done 16 chicken halves at one time.

Also did a small pig Ribka, but after the pig was off, I did some crab on it

 

[NWBREW]

I'm just waiting for whitey to post.... This is looking good, real good. 

On a side note...you guys thing you can cook?  Please..   I say give it your best shot...bring it.

Oh,.....I just wanna be a judge. I myself can't cook worth crap.