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Author Topic: Time to make you guys hungry!!!  (Read 6108 times)

Offline carpsniperg2

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Time to make you guys hungry!!!
« on: December 31, 2012, 05:28:38 PM »
SORRY HAD TO SHARE.

Here is a pile of side pork that I did the other day. Its cured with buckboard bacon cure. I love home raised and cured bacon. I can make myself sick on it :chuckle: Turned out great and the bacon ends sure make the homemade potato soup and clam chowder I am about to chow down on tasty!!!!
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Offline Wea300mag

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Re: Time to make you guys hungry!!!
« Reply #1 on: December 31, 2012, 05:30:05 PM »
That looks great but what about our New Years Resolution?  :chuckle:
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Offline C-Money

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Re: Time to make you guys hungry!!!
« Reply #2 on: December 31, 2012, 05:32:03 PM »
Oh my. That looks so good.  :drool:
I felt like a one legged cat trying to bury a terd on a frozen pond!

Offline carpsniperg2

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Re: Time to make you guys hungry!!!
« Reply #3 on: December 31, 2012, 05:33:21 PM »
That looks great but what about our New Years Resolution?  :chuckle:

I am a carb buster!!! BACON IS FAIR GAME MY FRIEND :chuckle:
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Offline Kc_Kracker

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Re: Time to make you guys hungry!!!
« Reply #4 on: December 31, 2012, 05:44:26 PM »
nice pig carp, i really want a bacon slicer!

Offline carpsniperg2

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Re: Time to make you guys hungry!!!
« Reply #5 on: December 31, 2012, 05:47:21 PM »
I want one to :chuckle: That little sun of a gun makes me cuss to much. It's not even close to having a long enough stroke to slice the bacon right. So I have to kinda 45 it in there and it takes forever to cut. If It had about 6" more travel it would be perfect! It works but is kinda a pain.
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Offline ANDERWAGON

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Re: Time to make you guys hungry!!!
« Reply #6 on: December 31, 2012, 05:49:51 PM »

What time is breakfast?  :chuckle: Good looking stuff!  :drool:

Offline carpsniperg2

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Re: Time to make you guys hungry!!!
« Reply #7 on: December 31, 2012, 05:51:31 PM »
I thought about throwing that whole pile in the fry pan :chuckle: That's from 2 of the 6 slabs. The other 4 were from my uncles pig that I cured and smoked and sliced for him.
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Offline BOWHUNTER45

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Re: Time to make you guys hungry!!!
« Reply #8 on: December 31, 2012, 05:58:39 PM »
That looks tasty ...knock yourself out  :tup: my speech is alittle slurry right now  :dunno: :chuckle: :chuckle:

Offline Quackwhacker

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Re: Time to make you guys hungry!!!
« Reply #9 on: December 31, 2012, 07:23:48 PM »
It made my stomach growl. How long did you cure it?

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Offline carpsniperg2

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Re: Time to make you guys hungry!!!
« Reply #10 on: December 31, 2012, 07:29:08 PM »
I kinda vary it depending on the thickness of the side pork. Most the time it's around 10 days but these were not as thick. These stayed in for 7 days.
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Offline Skyvalhunter

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Re: Time to make you guys hungry!!!
« Reply #11 on: December 31, 2012, 07:31:09 PM »
You dirty rotten Scoundrel you just had to rub it in didn't you!!! :chuckle:
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Offline carpsniperg2

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Re: Time to make you guys hungry!!!
« Reply #12 on: December 31, 2012, 07:33:41 PM »
I know I fill guilty!!!
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Offline Huntbear

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Re: Time to make you guys hungry!!!
« Reply #13 on: December 31, 2012, 08:05:40 PM »
You using Hi Mtn. Seasonings????
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Offline carpsniperg2

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Re: Time to make you guys hungry!!!
« Reply #14 on: December 31, 2012, 09:23:22 PM »
I use almost all there stuff. This is Buck board bacon :tup:
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Re: Time to make you guys hungry!!!
« Reply #15 on: December 31, 2012, 09:33:44 PM »
Mmm...Bacon... 👍
fear no fish!!

Offline Blacklab

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Re: Time to make you guys hungry!!!
« Reply #16 on: January 01, 2013, 10:12:17 AM »
I use almost all there stuff. This is Buck board bacon :tup:

Great looking bacon Carp  ;)

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Re: Time to make you guys hungry!!!
« Reply #17 on: January 01, 2013, 11:53:11 AM »
Did you follow the directions for the buckboard bacon cure.  Or did you do anything different?  I have been worried that side pork would be too salty if I followed the buckboard bacon cure directions.
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Re: Time to make you guys hungry!!!
« Reply #18 on: January 02, 2013, 11:19:48 AM »
Nice job Matt.  I do the same thing.  BBB cure for 7 days on the bellies or sides.  I follow the directions for the weight of the meat and then add some brown sugar and fresh cracked black pepper and cure away.  I prefer the sides as they are a little more meaty but I can't find a good source of fresh ones, been doing bellies lately.  Here's what you need for slicing, what a beast.

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Re: Time to make you guys hungry!!!
« Reply #19 on: January 02, 2013, 11:43:51 AM »
Man that looks great! :tup: :drool:
Slap some bacon on a biscut and lets go, were burrnin daylight!

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Re: Time to make you guys hungry!!!
« Reply #20 on: January 02, 2013, 06:46:47 PM »
 :drool: :drool:

Had some bacon for dinner but I bet it didn`t taste as good as your bacon Carp :tup:

Offline carpsniperg2

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Re: Time to make you guys hungry!!!
« Reply #21 on: January 04, 2013, 12:07:08 AM »
Did you follow the directions for the buckboard bacon cure.  Or did you do anything different?  I have been worried that side pork would be too salty if I followed the buckboard bacon cure directions.

Yeah I don't go quite as long as the book says and I always seem to use a little less then the booklet calls for. The only thing I do different some times is add pepper for some peppered bacon.
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