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Author Topic: Smoked Pork Butt  (Read 4506 times)

Offline Kioti

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Smoked Pork Butt
« on: January 04, 2013, 07:59:28 AM »
The pulled pork turned out so good I couldn't stand it and had to do another pork roast.
This time I did a pork butt.  I wanted to slice it this time and not do a pulled pork.

I used hickory/apple for my wood smoke and smoked it at 235F for about 10 1/2 hours roughly, until the internal temp was 150F.  I used my super secret rub and then mopped it with some maple syrup. 
I pulled it out of my Smoke Vault and let her sit for about 20-30 minutes to let the pig juices migrate back into the deep recesses of the roast. 
It sliced nice and thin and was just the way I like it...juicy, tender, a nice smoky flavor, with a nice crust of gooey sticky maple slurpup!... :drool:
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Offline deadwoodbuck

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Re: Smoked Pork Butt
« Reply #1 on: January 04, 2013, 09:00:33 AM »
i am so hungry looking at this pork that i am beginning to gnaw on my fingers.  great looking job :drool: :drool: :drool:
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Offline HUNTINCOUPLE

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Re: Smoked Pork Butt
« Reply #2 on: January 04, 2013, 03:07:38 PM »
Looks good! :tup:
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Offline Kioti

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Re: Smoked Pork Butt
« Reply #3 on: January 05, 2013, 05:46:52 AM »
That's the one thing I didn't see KC, was a smoke ring.  I smoked it long enough until the internal temp was 150F.  I used 3 pans of wood chips and basically poured the smoke on.  It did have a nice smoke flavor, but not deep inside the meat.
I don't get it...did I do something wrong?

Lets see, what else do I have from KC's super secret recipe book... :chuckle:
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Offline Blacklab

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Re: Smoked Pork Butt
« Reply #4 on: January 05, 2013, 09:10:47 AM »
Lookin good!

With left over pp make pizza, enchiladas, and nacho's. You won't be disappointed  :tup:
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Offline Mossy

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Re: Smoked Pork Butt
« Reply #5 on: January 05, 2013, 12:24:50 PM »
Looks great!  What kind of smoker are you using?  If it's electric, you won't get a smoke ring so you didn't do anything wrong if that's the case.

Offline carpsniperg2

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Re: Smoked Pork Butt
« Reply #6 on: January 05, 2013, 12:41:39 PM »
Look's great!
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Offline thurman

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Re: Smoked Pork Butt
« Reply #7 on: January 05, 2013, 06:01:48 PM »
Looks great!  What kind of smoker are you using?  If it's electric, you won't get a smoke ring so you didn't do anything wrong if that's the case.


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Offline JLS

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Re: Smoked Pork Butt
« Reply #8 on: January 05, 2013, 06:07:06 PM »
Can someone help me understand what the electric smoker has to do with it?  Smoke is smoke, it shouldn't matter. :dunno:
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Offline carlyoungs

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Re: Smoked Pork Butt
« Reply #9 on: January 05, 2013, 06:34:08 PM »
It doesn't matter I have smoked a lot with an electric and usually get smoke rings

Offline Mossy

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Offline ShaneTyTrey

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Re: Smoked Pork Butt
« Reply #11 on: January 05, 2013, 09:34:49 PM »
Looks delicious
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Offline JLS

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Re: Smoked Pork Butt
« Reply #12 on: January 05, 2013, 10:44:15 PM »
What temp do you need?  My Brinkman was running about 170 last night while I was doing fish.  I usually smoke at about 225 on my grill.
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Offline Kioti

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Re: Smoked Pork Butt
« Reply #13 on: January 06, 2013, 05:14:10 AM »
Mossy, I am using a Smoke Vault 18 made by Camp Chef.  Its propane fired.
I agree with you KC...
Ok fine no smoke ring....but damn it was mighty fine eating and it did have a mild smoky flavor to it. 
I'd do it again.
In fact I have a leg of lamb, butt end, that I am going to toss in the smoker....

If you love something you will set it free, if it don't come home, hunt it down and kill it.

 


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