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Author Topic: Pheasant sticks  (Read 12943 times)

Offline Bmcox86

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Pheasant sticks
« on: January 06, 2013, 06:22:25 PM »
Has anyone ever had pheasant sticks or peporini made? I have about 35 in the freezer and was thinking about calling a butcher or two.
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Offline Special T

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Re: Pheasant sticks
« Reply #1 on: January 06, 2013, 06:36:56 PM »
Pheasant tastes way too good to put in peperoni.  :twocents:
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Offline Maverick

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Re: Pheasant sticks
« Reply #2 on: January 06, 2013, 06:51:12 PM »
 :yeah:

Offline MR5x5

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Re: Pheasant sticks
« Reply #3 on: January 06, 2013, 06:54:58 PM »
Makes great Jerkey...

Offline Special T

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Re: Pheasant sticks
« Reply #4 on: January 06, 2013, 07:17:47 PM »
If you have that much you should trow a dinner party and invite some of your friends especially any that don't hunt. I have several great recipes that are sure to please the palate. My wife's favorite is this... Crank the oven up to 325 bake place pheasant in 9x13 baking dish aprox 2in in deep. pour cream of mushroom soup over the top. Bake for 35-40 min make a mix of white and wild rice. We get our wild rice from Costco.. As the meal is finishing and your guests are there. Take a bottle of red wine(whatever you are drinking)  Pour some into a sauce pan jar of Current jelly(you can substitute other jelly if necessary) and Frenches yellow mustard. Bring to a foaming froth and whip with a whisk until all ingredients are dissolved.  Serve the pheasant over the rice and you can either have small dipping cups for the sauce or a gravy boat to drizzle over the meat. Guaranteed to please.  This recipe can also work on duck.
In archery we have something like the way of the superior man. When the archer misses the center of the target, he turns round and seeks for the cause of his failure in himself. 

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Offline Stilly bay

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Re: Pheasant sticks
« Reply #5 on: January 06, 2013, 07:34:44 PM »
Has anyone ever had pheasant sticks or peporini made? I have about 35 in the freezer and was thinking about calling a butcher or two.

I respect your right to do what ever you want with your birds, but you do know there are better ways to ingest pheasant than pepperoni right?
you don't see much chicken jerky or pepperoni on the market, besides pet treats... just saying.
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Offline Kola16

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Re: Pheasant sticks
« Reply #6 on: January 06, 2013, 08:37:16 PM »
 :yeah: I would much rather have it another way than turn it into pepperoni. Your choice though  :tup:
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Offline NWTFhunter

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Re: Pheasant sticks
« Reply #7 on: January 06, 2013, 08:46:43 PM »
Rub em down, and deep fry em !

Offline wildweeds

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Re: Pheasant sticks
« Reply #8 on: January 07, 2013, 12:25:08 PM »
Concur on way too good for pepperoni,Make some great appetizers cube breasts into bite sized cubes,marinate in wishbone italian dressing,wrap with bacon and broil for 7 minutes,remove from oven,place a piece of provolone cheese over toothpick and re insert to oven for 1 minute. They are really good And it seems they are the first appetizers completely wiped out at gatherings.

Offline Bmcox86

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Re: Pheasant sticks
« Reply #9 on: January 07, 2013, 02:31:37 PM »
That's all good and dandy if you only have a few, I have around 40 in the freezer from some group hunts and dog training where no one wanted there birds so I am taking 30 to get made into jerky. Sounds like the peporini is more for ducks and geese. But the jerky should be great
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Offline Stilly bay

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Re: Pheasant sticks
« Reply #10 on: January 07, 2013, 02:37:32 PM »
what about sausage? I had some pheasant sausage that was stuffed with apple and some type of cheese that was just amazing.
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Offline Dhoey07

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Re: Pheasant sticks
« Reply #11 on: January 07, 2013, 02:42:54 PM »
You can make pepperoni or sausage out of anything and it'll taste good.  Just think of what goes into a hotdog  :yike: :yike: :yike:........ and i still eat them, lol

Offline Bmcox86

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Re: Pheasant sticks
« Reply #12 on: January 07, 2013, 02:58:43 PM »
Sausage stickers or like Italian sausage
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Offline Stilly bay

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Re: Pheasant sticks
« Reply #13 on: January 07, 2013, 03:15:13 PM »
like bratwurst
"Love the dogs before loving the hunt; love the hunt for the dogs." - Ben O. Williams

“It is easy to forget that in the main we die only seven times more slowly than our dogs.”
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Offline MtnMuley

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Re: Pheasant sticks
« Reply #14 on: January 07, 2013, 03:17:08 PM »
Pheasant tastes way too good to put in peperoni.  :twocents:

I totally agree.  However, if you go this route, they are very good. 

 


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