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Author Topic: Crockpot heart?  (Read 5386 times)

Offline KopperBuck

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Crockpot heart?
« on: January 06, 2013, 07:32:24 PM »
Anyone cooked one like this? I've got a few and want to try something different than the fail safe fry method. Seen a few recipes that call for them stuffed.

Offline RifleRidge

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Re: Crockpot heart?
« Reply #1 on: January 06, 2013, 07:43:25 PM »
I saw where KopperBuck posted to try heart in crock pot this week  :dunno: :dunno:

I never really thought about it...  :hello:

Offline ICEMAN

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Re: Crockpot heart?
« Reply #2 on: January 06, 2013, 07:58:53 PM »
We stuff ours with apples and onions 50/50, bake them with bacon over the top, cut up into chunks when done for hourderveres before the main dinner. Great camp eats, great at home too!

Kopper, I have never tried the crockpot...sounds interesting.
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Offline HORSEPOWER

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Re: Crockpot heart?
« Reply #3 on: January 06, 2013, 08:00:12 PM »
I have slow cooked hearts in the oven and they turned out good.  Tongue is nasty if it is over cooked in my opinion.
Life should not be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, body thoroughly used up, totally worn out, and screaming, "WOO HOO! WHAT A RIDE!!"

Offline KopperBuck

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Crockpot heart?
« Reply #4 on: January 06, 2013, 08:04:27 PM »
I had never heard of the CP method until this year, and a little research shows it's more common than I thought.

I really like the idea of stuffing them. I've got a beef heart that I'll probably run on it with. Apples and onions and bacon.... Mmmmmm

Offline cougkilr

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Re: Crockpot heart?
« Reply #5 on: January 06, 2013, 08:12:15 PM »
Growing up my dad always cooked hearts in the crockpot and that how we still do it, turns out great and makes fantastic sandwiches. Soak it in salt water over night, season it and crockpot it. A few years ago my dad tried an elk heart in a dutch oven while at elk camp, when they returned from hunting the heart was the size of a hardball and just as hard, needless to say, he went back to the crockpot
Old hunters never die, they just stay loaded.

Offline lokidog

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Re: Crockpot heart?
« Reply #6 on: January 06, 2013, 10:15:48 PM »
I like to just slice them about 1/4 inch, cut the tough valve material out and sautee in butter with onions and mushrooms.  Heart is so tender that I don't think it is necessary to crock pot it.

Offline sneakyjake

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Re: Crockpot heart?
« Reply #7 on: January 08, 2013, 09:14:05 AM »
I like the rolled roast method.  filet it out like unrolling it. Flour and choice of seasoning.  Brown in some bacon grease.   Place bacon strips over it and roll it back up and bake it.

Offline Scottystyle

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Re: Crockpot heart?
« Reply #8 on: January 08, 2013, 09:22:23 AM »
On my moose hunt a few years back, the guides wife cooked the moose heart using a crockpot Swiss steak recipie. First time I had it and oh my god was it the bomb!

 


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