collapse

Advertisement


Author Topic: Smoking Elk Roast  (Read 3349 times)

Offline lostbackpacker

  • Trade Count: (+1)
  • Longhunter
  • *****
  • Join Date: Dec 2012
  • Posts: 840
  • Location: Marysville,WA
Smoking Elk Roast
« on: January 10, 2013, 03:01:29 PM »
The post about ribs got my mouth watering.  Gonna smoke a boneless elk roast.  Never done one before.  Done plenty of prime ribs and other stuff in my green mountain grill. 

Any special techniques on the Elk??? Or just treat it like a prime rib.

Thanks
Mike--lostbackpacker--
It is what you meant it to be...

Offline NRA4LIFE

  • Site Sponsor
  • Past Sponsor
  • Trade Count: (+10)
  • Old Salt
  • *****
  • Join Date: Nov 2007
  • Posts: 6057
  • Location: Maple Valley
  • Groups: NRA
Re: Smoking Elk Roast
« Reply #1 on: January 10, 2013, 03:15:06 PM »
Treat it just like prime rib.  Be careful about how much smoke you apply.  I've found that red meat can really get too smoky for my liking real easy.  I would only do about 1/3 to 1/2 of the smoke you'd give a big hunk of hog meat.
Look man, some times you just gotta roll the dice

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Re: Smoking Elk Roast
« Reply #2 on: January 10, 2013, 03:53:25 PM »
Give the roast a good slather of yellow mustard and rub with montreal steak seasoning and place into smoker use apple or cherry when roast reaches 135 pull and double wrap in foil let rest for 30-60 min in the oven or a small cooler slice and eat 
happyness is a full smoker

Offline Kc_Kracker

  • Sauceman
  • Washington For Wildlife
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Aug 2012
  • Posts: 4125
  • Location: olympia
Re: Smoking Elk Roast
« Reply #3 on: January 10, 2013, 04:18:52 PM »

Offline lostbackpacker

  • Trade Count: (+1)
  • Longhunter
  • *****
  • Join Date: Dec 2012
  • Posts: 840
  • Location: Marysville,WA
Re: Smoking Elk Roast
« Reply #4 on: January 10, 2013, 04:51:22 PM »


I will take "pichers" when I dive into this experiment tonight or tomorrow night. 
It is what you meant it to be...

Offline Kc_Kracker

  • Sauceman
  • Washington For Wildlife
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Aug 2012
  • Posts: 4125
  • Location: olympia
Re: Smoking Elk Roast
« Reply #5 on: January 10, 2013, 06:13:15 PM »
as fqar as your question, yes personally id treat it like a prime rib. personally id plan for a LONG smoke to make it tender. is there alot of fat on the piece you plan to use? thats a big decider on several things

Offline MrsTurkeyFeather

  • Co-captain...tree hugger harassment team
  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Aug 2012
  • Posts: 243
  • Location: Spokane Valley, WA
  • Stick flinging chick
Re: Smoking Elk Roast
« Reply #6 on: January 10, 2013, 06:24:13 PM »
 :drool: mmmmmm cant wait to hear how it turns out!! Question...are these good techniques to use on a deer roast too? (Its obviously alot smaller  :chuckle:)

Ive never tried cooking deer in anything more than a "steak" type cut (too chicken to ruin a precious chunk of meat!  ;) )
Hey vegitarians!!! My food poops on your food! :-)

Offline HUNTINCOUPLE

  • Lost Somewhere on the Praire of Klickitat Co. Chasing The Elusive BENCHLEG DEERS.
  • Non-Hunting Topics
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Jan 2009
  • Posts: 8145
  • Location: Lyle WA, 98635
  • Yep, my avatar is from my front porch. #2835
Re: Smoking Elk Roast
« Reply #7 on: January 10, 2013, 09:29:17 PM »
Seson it as what you like. And follow dogtuk onthe temp!!! Should turn out awesome!  :drool:
Slap some bacon on a biscut and lets go, were burrnin daylight!

Most peoples health is a decision not a condition?

Kill your television!  ICEMAN SAID TO!

Life Member of Hunting  Washington  Forum.

Time in the woods is more important than timing the moon.

Offline lostbackpacker

  • Trade Count: (+1)
  • Longhunter
  • *****
  • Join Date: Dec 2012
  • Posts: 840
  • Location: Marysville,WA
Re: Smoking Elk Roast
« Reply #8 on: January 11, 2013, 09:58:08 AM »
Give the roast a good slather of yellow mustard and rub with montreal steak seasoning and place into smoker use apple or cherry when roast reaches 135 pull and double wrap in foil let rest for 30-60 min in the oven or a small cooler slice and eat

Never done the mustard thing.  I normally coat it with montreal or johnny's, sear it for 10 min at 500deg, then drop the temp for the slow smoke. 

wasnt quite thawed out last night. so i'll do it tonight and post some pics.
It is what you meant it to be...

Offline lokidog

  • Trade Count: (+6)
  • Explorer
  • ******
  • Join Date: Mar 2009
  • Posts: 15186
  • Location: Sultan/Wisconsin
Re: Smoking Elk Roast
« Reply #9 on: January 11, 2013, 11:39:47 AM »
I've just rubbed my venison and then smoked with alder and apple.  I use my meat slicer to cut really thin and use if for sandwich meat, elk shouldn't be any different but need more time.   :drool:

 


* Advertisement

* Recent Topics

Buying pheasants for training by trapp01
[Today at 08:44:40 PM]


Mt. Spokane North Moose by Farmer72
[Today at 08:12:24 PM]


Selkirk bull moose. by 6haase6
[Today at 07:29:05 PM]


Steel Targets??? by jrebel
[Today at 05:30:52 PM]


Greenriver quality Elk permit by First timer
[Today at 03:13:57 PM]


Bow mount trolling motors by Stein
[Today at 09:05:06 AM]


Oregon results posted. by trophyhunt
[Today at 08:51:12 AM]


best draw for moose unit wise by hunter399
[Today at 08:31:10 AM]


Idaho 2025 Controlled Hunts by trophyelk6x6
[Today at 08:24:13 AM]


2025 OILS! by Ridgerunner
[Today at 07:40:49 AM]


FFL preferences or warnings in Olympia or south Sound area? by lhrbull
[Today at 06:59:24 AM]


Nooksack Archery Tag by LongBomb
[Today at 06:29:37 AM]


I’m on a blacktail mission by Turner89
[Yesterday at 11:33:35 PM]


AKC lab puppies! Born 06/10/2025 follow as they grow!!! by scottfrick
[Yesterday at 09:54:06 PM]


Basin elk by hughjorgan
[Yesterday at 09:50:49 PM]


Getting back into dogs by bearpaw
[Yesterday at 09:06:14 PM]


Cowiche Quality Buck by Nwgunner
[Yesterday at 08:55:00 PM]


MA-10 Coho by WAcoueshunter
[Yesterday at 08:50:46 PM]


Is FS70 open? by CarbonHunter
[Yesterday at 08:09:04 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal