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Author Topic: summer sausage thanks  (Read 1038 times)

Offline DoubleJ

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summer sausage thanks
« on: January 19, 2013, 10:47:52 AM »
Thanks to all of you who said to take make 20% less meat in the sausage so the spices really pop.  Just made a test batch of summer sausage.  Kit called for 5lbs of meat and I used 4lbs with 20% of that being pork and 80% deer. 

BEST STUFF EVAR!!!!!!!!


Again, a big thank you.

 


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