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Author Topic: Polish Cheddar  (Read 2594 times)

Offline billythekidrock

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Polish Cheddar
« on: January 20, 2013, 03:25:10 PM »

Last night we made 12.5 lbs of fresh Polish sausage. I added 1.5lbs of hi-temp cheddar cheese and ¾ cup soy protein powder and 2 cups of water.











Online Alan K

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Re: Polish Cheddar
« Reply #1 on: January 20, 2013, 03:31:23 PM »
Yum!  :tup:

Offline Fishstiq

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Re: Polish Cheddar
« Reply #2 on: January 22, 2013, 11:02:16 AM »
Never heard of hi temp cheese before.  Where do you buy it, Safeway or something?  :dunno:

That looks really good!!!
“If ye love wealth better than liberty, the tranquility of servitude better than the animating contest of freedom, go home from us in peace. We ask not your counsels or arms. Crouch down and lick the hands which feed you. May your chains set lightly upon you, and may posterity forget that ye were our countrymen.”


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Offline sirfunkeybut

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Re: Polish Cheddar
« Reply #3 on: January 22, 2013, 11:28:42 AM »
The only place I know to get it is the internet.


Never heard of hi temp cheese before.  Where do you buy it, Safeway or something?  :dunno:

That looks really good!!!

Offline grundy53

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Re: Polish Cheddar
« Reply #4 on: January 22, 2013, 11:33:36 AM »
 :drool: looks good. Why the protein powder? Just more protein? Can you taste it?
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Offline Bshiftbc

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Re: Polish Cheddar
« Reply #5 on: January 22, 2013, 11:48:17 AM »
I would be interested to know where to get this stuff as well. Do you adjust cooking time/temp etc?
I made my first batch of summer sausage this month, and cheese and jalapenos would be a great addition!
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Offline NRA4LIFE

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Re: Polish Cheddar
« Reply #6 on: January 22, 2013, 11:51:52 AM »
I get my hi temp cheese from Butcher Packer in Michigan but it can be found anywhere.  The soy powder acts like a binder.  Kind of like putting an egg in your meatloaf.  You cannot taste it.  I use powdered milk solids as well.
Look man, some times you just gotta roll the dice

Offline billythekidrock

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Re: Polish Cheddar
« Reply #7 on: January 22, 2013, 05:18:49 PM »
As stated above, you can find the hi-temp cheese online. Butcher-Packer, PS Seasonings, & Spokane Spice Company all carry hi-temp cheese and a variety of binders.

Hi-temp cheese does not melt at normal smoking/cooking temperatures. I like soy protien as it acts as a binder and it retains moisture which also helps to retain shape.




Offline mossyhead

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Re: Polish Cheddar
« Reply #8 on: January 22, 2013, 09:09:49 PM »
Looks awesome - hey where do you find the high temp cheeses?

Offline mossyhead

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Re: Polish Cheddar
« Reply #9 on: January 22, 2013, 09:11:37 PM »
Sorry, didn't read far enough !

 


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