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Author Topic: just dinner  (Read 2412 times)

Offline Kc_Kracker

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just dinner
« on: January 23, 2013, 07:53:38 AM »
Smoked T bones   :tup:

« Last Edit: January 25, 2013, 02:07:51 PM by Kc_Kracker »
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Offline bearpaw

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Re: just dinner
« Reply #1 on: January 23, 2013, 07:54:51 AM »
you are making me hungry...  :drool:
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Offline turkeyfeather

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Re: just dinner
« Reply #2 on: January 23, 2013, 08:06:19 AM »
Speaking of dinner Kracker. I was planning on doing some boneless pork ribs. What is the best way to get them really tender. Charcoal bbq, smoker  or oven.
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Offline Kioti

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Re: just dinner
« Reply #3 on: January 23, 2013, 08:19:09 AM »
Nice looking steaks... :drool:
What kind of wood did you use to smoke them with?
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Offline Kc_Kracker

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Re: just dinner
« Reply #4 on: January 23, 2013, 08:19:39 AM »
Bearpaw- They didn't need a knife after a 6 hr smoke, they were literally falling apart and dripping steak juice, and covered in sauteed onions  :drool: :tup:

Turkey-you got 2 options, smoke them longer then Jesus, like 8-10 hrs (well depends on thickness of meat), or if you dont have that kind of time, Boil them for about 30-45 minutes, then sauce them up and toss em on the grill.
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Offline Kc_Kracker

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Re: just dinner
« Reply #5 on: January 23, 2013, 08:20:49 AM »
herb i used apple because steaks really soak up the flavor and last time i used hickory, way too overpowering of a flavor after 6 hrs
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Offline turkeyfeather

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Re: just dinner
« Reply #6 on: January 23, 2013, 08:33:41 AM »
Thanks Kracker
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Offline oldleclercrd

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Re: just dinner
« Reply #7 on: January 23, 2013, 08:47:31 AM »
Dinner for how many?
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Offline Kc_Kracker

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Re: just dinner
« Reply #8 on: January 23, 2013, 09:03:58 AM »
6, there was one left over and nobody ate it, so its steak and eggs for breakfast  :IBCOOL:
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Offline Kc_Kracker

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Re: just dinner
« Reply #9 on: January 23, 2013, 09:20:54 AM »
just to tease bearpaw

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