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Author Topic: Summer Sausage and Snack Stix  (Read 8211 times)

Offline dogtuk

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Summer Sausage and Snack Stix
« on: January 28, 2013, 02:15:22 PM »
Hello Everyone
I did up 20 pounds of snack stix and 25 pounds of cracked pepper and garlic summer sausage with chedder cheese over the weekend it all turned out pretty good
I did 25 pounds of summer sausage using pre mixed seasoning from Hi Mtn Jerky I did a 25 pound batch of cracked pepper and garlic with cheddar cheese I used a 70/30 mix of Elk/Porkbutt smoked using hickory
I also did a 10 pound batch of snack stix using a pre mixed seasoning from PS Seasonings I did a batch of the TexMex snack stix I used a 70-30 mix of Elk/Porkbutt and smoked with hickory
I also did a ten pound batch of Willies snack stix Its a premix from PS Seasoning

happyness is a full smoker

Offline h20hunter

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Re: Summer Sausage and Snack Stix
« Reply #1 on: January 28, 2013, 02:17:28 PM »
Looks great. Nicely done.

Offline sirmissalot

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Re: Summer Sausage and Snack Stix
« Reply #2 on: January 28, 2013, 02:27:52 PM »
Dogtuk, that stuff looks great. Do you dunk the snack sticks in icy water after you take them out of the smoke?

Offline h20hunter

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Re: Summer Sausage and Snack Stix
« Reply #3 on: January 28, 2013, 02:32:10 PM »
What does the dunking do?

Offline sirmissalot

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Re: Summer Sausage and Snack Stix
« Reply #4 on: January 28, 2013, 02:35:34 PM »
I read that dunking is what helps it firm up and look shriveled like that. I don't know though

Offline dogtuk

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Re: Summer Sausage and Snack Stix
« Reply #5 on: January 28, 2013, 02:37:11 PM »
Dogtuk, that stuff looks great. Do you dunk the snack sticks in icy water after you take them out of the smoke?

I do not give the Snack stix a cold water bath just remove from the smoker and set out for a couple hours to cool down
happyness is a full smoker

Offline dogtuk

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Re: Summer Sausage and Snack Stix
« Reply #6 on: January 28, 2013, 02:40:19 PM »
Dunking them in ice water stops the cooking process and it keeps the casings tight on the sausages I do this with the larger diameter sausages Summer and polish sausages all get a cold water bath snack stix do not
happyness is a full smoker

Offline h20hunter

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Re: Summer Sausage and Snack Stix
« Reply #7 on: January 28, 2013, 02:47:03 PM »
Ah...I see. Thanks.

Offline Kc_Kracker

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Re: Summer Sausage and Snack Stix
« Reply #8 on: January 28, 2013, 05:29:33 PM »
Huey, you never cease to amaze me now knock it off i have some smoked oysters waiting for something to put them on!!  :chuckle:

Offline Blacklab

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Re: Summer Sausage and Snack Stix
« Reply #9 on: January 28, 2013, 07:55:28 PM »
Looks great  :tup:
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Re: Summer Sausage and Snack Stix
« Reply #10 on: January 28, 2013, 08:08:00 PM »
That summer sausage looks real good!!!!! :drool:
Slap some bacon on a biscut and lets go, were burrnin daylight!

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Offline Bshiftbc

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Re: Summer Sausage and Snack Stix
« Reply #11 on: January 28, 2013, 08:13:35 PM »
That summer sausage with cheese looks super good! That is my next venture. Brand new to the sausage making scene, but the first batch came out awesome!
Haven't done the snack stix yet, but my wife bought me a "kit" to try. How is the degree of difficulty vs the summer sausage?
This nation will remain the land of the free only so long as it is the home of the brave.  ~Elmer Davis

Offline billythekidrock

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Re: Summer Sausage and Snack Stix
« Reply #12 on: January 28, 2013, 08:15:30 PM »
Sweet meat DT.




Offline dogtuk

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Re: Summer Sausage and Snack Stix
« Reply #13 on: January 28, 2013, 08:17:28 PM »
Depends on your stuffer if your stuffing with a grinder it will be a PIA using a verticle stuffer is the way to go with stix
happyness is a full smoker

Offline billythekidrock

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Re: Summer Sausage and Snack Stix
« Reply #14 on: January 28, 2013, 08:20:46 PM »
If you have the high speed auger for the grinder it makes snack sticks a breeze. Otherwise you get nothing but mush.




 


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