First Archery Deer Experience

[GreenHunter]

I got the meat back last Sunday from B&E Meats and had some of the hot italian sausage last night.  It was amazing.

I called B&E a few days after my post and they told me that they found a little bad meat but just worked around it.

Also, I had heard about the vinegar trick before but had never tried it.  I did try it on this one but I still wasn't sure how much it would help.

Thanks again.

[robb92]

I buy a 1 gallon jug of it before the season starts and it will ast all season, two cups of vinegar to 1 gallon of water will wash down a whole deer inside and out.