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Author Topic: Cooking Lamb Shank and Leg of Lamb  (Read 1125 times)

Offline Alaskan

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Cooking Lamb Shank and Leg of Lamb
« on: March 24, 2013, 08:39:19 PM »
Looking for suggestions on a good recipe for slow cooker or Dutch oven for leg of lamb and/or lamb shank. Acquired some meat from a buddy!
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Offline Ridgeratt

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Re: Cooking Lamb Shank and Leg of Lamb
« Reply #1 on: March 24, 2013, 08:44:37 PM »
Absolutely!! cube it and do Skiesh kabob's with the bulk of it seasoned with lawery's salt and pepper!! Boil the rest down with a bay leaf and some veggies of choice along with a pot of rice!!


Nothing beats Spring lamb!!
Thanks for the reminder!! got to go shoppin
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