Cash an carry had a killer deal on pork shoulder so I bought a case of 63lbs. Takeing one shoulder an cutting it in half to make bbb and the other half to make chorizo. BBB is curing now and be ready for smoking fri or sturday. The other half I used hi mt breakfest chorizo an made up 3lbs. Have to say wasn't a big fan of the flavor. First time I haven't cared for one of their spice packets. Just wasn't what I was expecting I guess. Luckly it's only 3 lbs. Any other chorizo recipes out there that's worth a try.
