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my first buckboard bacon
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Topic: my first buckboard bacon (Read 3850 times)
sled
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Frontiersman
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my first buckboard bacon
«
on:
April 01, 2013, 06:36:38 PM »
Got it all sliced up, and going to feed some to the kid for a test run tonight. It looks good but I think it's going to be more like ham
resized
«
Last Edit: April 04, 2013, 06:57:52 AM by boneaddict
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couesbitten
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Re: my first buckboard bacon.
«
Reply #1 on:
April 01, 2013, 06:53:33 PM »
Quote from: sled on April 01, 2013, 06:36:38 PM
It looks good
Nope, looks AWESOME!
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sled
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Re: my first buckboard bacon.
«
Reply #2 on:
April 01, 2013, 07:06:57 PM »
She says it's super yummy!
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Last Edit: April 01, 2013, 07:38:01 PM by bearpaw
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carpsniperg2
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Re: my first buckboard bacon.
«
Reply #3 on:
April 01, 2013, 07:07:50 PM »
Look's good. When you get it bigger like that it still tastes like bacon but eats more like ham
Which there is nothing wrong with that! That reminds me I have about 80lbs of pork to do in the next few weeks before things get crazy
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Re: please delete for kc kracker
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Reply #4 on:
April 01, 2013, 07:34:20 PM »
looks tasty.
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D-Rock425
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Re: please delete! offensive.
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Reply #5 on:
April 04, 2013, 06:48:51 AM »
Looks great sled
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boneaddict
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Re: My first buckboard bacon
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Reply #6 on:
April 04, 2013, 06:57:17 AM »
Looks tasty. Too tasty to delete. Sorry Sled but hopefully I got it cleaned up.
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Re: my first buckboard bacon
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Reply #7 on:
April 04, 2013, 06:59:25 AM »
Thread all fixed.
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sirmissalot
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please delete! offensive.
«
Reply #8 on:
April 04, 2013, 06:59:36 AM »
Quote from: D-Rock425 on April 04, 2013, 06:48:26 AM
Wow kc I really hope your joking. Bad joke by the way.
I was surprised no one else had said anything, glad to see it was cleaned up.
This bacon stuff looks good, and interesting. Can you explain the process?
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dscubame
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Re: my first buckboard bacon
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Reply #9 on:
April 04, 2013, 07:01:44 AM »
Kc must be having a tough day. Bacon looks great!
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pendoreilleadventures
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Re: my first buckboard bacon
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Reply #10 on:
April 05, 2013, 10:45:05 AM »
Seem pretty simple might have to give it a try.
http://texascookin.blogspot.com/2009/02/buckboard-bacon-at-home.html
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