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Author Topic: oysters  (Read 8492 times)

Offline kisfish

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oysters
« on: April 05, 2013, 08:59:36 AM »
Whats your favorite way to cook oysters? I love them fried but lately it's been on a hot grill, let them cook till they pop open, brush with some butter and garlic, top with Parmesan cheese and let it melt until it gets a crust or browns the cheese a little. Yummy

Offline wildmanoutdoors

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Re: oysters
« Reply #1 on: April 05, 2013, 09:04:59 AM »
Put a dab of franks sauce on and you got it.

Offline pianoman9701

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Re: oysters
« Reply #2 on: April 05, 2013, 09:06:58 AM »
Uncooked mostly, but fried with Panko bread crumbs if so.
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Offline h20hunter

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Re: oysters
« Reply #3 on: April 05, 2013, 09:08:06 AM »
Grilled on the half shell.

Also...shucked, dunked, seasoned, and fried with an ice cold beer.

Also also....take some grapefruit juice, a litte vodka, some mint....mash it up and freeze it like slush. Add a dob about the size of an M&M and add it to the top of a raw slider...shoot that baby and it is briney goodness!
« Last Edit: April 05, 2013, 09:13:41 AM by h20hunter »

Offline PolarBear

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Re: oysters
« Reply #4 on: April 05, 2013, 09:10:15 AM »
Can't stand them!  I've have my own commercial beaches for years and still can't eat them.  When I fix them for friends and relatives it is usually cook them on the bbq until they pop then a dash of Tabasco and or Worcestershire.   

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Re: oysters
« Reply #5 on: April 05, 2013, 09:16:23 AM »
Wrapped with bacon and grilled.
Slap some bacon on a biscut and lets go, were burrnin daylight!

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Offline Woodchuck

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Re: oysters
« Reply #6 on: April 05, 2013, 09:18:35 AM »
Smoked
Antlered rabbit tastes like chicken


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Offline Buckmark

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Re: oysters
« Reply #7 on: April 05, 2013, 09:23:07 AM »
Straight up while standing on the beach, none fresher......oh you said cooked, well if ya need to tequila oysters are the best.
Lots of variations, but basically do this:
Shuck, keep the oyster in the deep side of the shell, poor some good to really good tequila (dont use cheap stuff) in with the oyster, leave a little room and then if needed add some Bbq sauce, or hot sauce, or lime juice etc, rack them or use a seafood rack (the cookie sheet looking thing with all the holes in it) if using the flat sheet some crumpled foil can be used to hold them in place and not spill the fluids.... place over hot coals or hot grill and cook untill desired doneness, they will boil and bubble. add cheese if needed......
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Offline Austrian Hunter

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Re: oysters
« Reply #8 on: April 05, 2013, 09:41:11 AM »
On the good old BBQ, and than lime, tapatio and a cold drink  :drool: :drool:

Offline kisfish

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Re: oysters
« Reply #9 on: April 05, 2013, 09:43:07 AM »
Some great ideas. I am getting hungry now.

Offline NRA4LIFE

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Re: oysters
« Reply #10 on: April 05, 2013, 10:10:27 AM »
Stopped at Lytles last Saturday on the way back from digging clams and picked up a 1/2 gallon of the cuts.  Smoked them up on Sunday and they were perfect.   Yum. 

Roasted on an open fire is good too.  Some butter and fresh garlic to finish them after they pop.  Delicious.
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Offline elk247

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Re: oysters
« Reply #11 on: April 05, 2013, 10:17:30 AM »
Lemon and tapitio.

Offline deadwoodbuck

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Re: oysters
« Reply #12 on: April 05, 2013, 10:36:31 AM »
straight up in a shot glass with a shot of ginger vodka and a teaspoon of cocktail sauce    :drool:
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Offline Dhoey07

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Re: oysters
« Reply #13 on: April 05, 2013, 10:40:06 AM »
BBQ on the halfshell with bleu cheese crumbles, a little butter and bacon bits.  Hot sauce if ya like

Offline kisfish

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Re: oysters
« Reply #14 on: April 05, 2013, 11:23:50 AM »
BBQ on the halfshell with bleu cheese crumbles, a little butter and bacon bits.  Hot sauce if ya like
I will try this next time. My wife loves the blue cheese. I had to wipe the drool off the computer screen :chuckle: :chuckle:

 


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