oysters

[kisfish]

Whats your favorite way to cook oysters? I love them fried but lately it's been on a hot grill, let them cook till they pop open, brush with some butter and garlic, top with Parmesan cheese and let it melt until it gets a crust or browns the cheese a little. Yummy

[wildmanoutdoors]

Put a dab of franks sauce on and you got it.

[pianoman9701]

Uncooked mostly, but fried with Panko bread crumbs if so.

[h20hunter]

Grilled on the half shell.

Also...shucked, dunked, seasoned, and fried with an ice cold beer.

Also also....take some grapefruit juice, a litte vodka, some mint....mash it up and freeze it like slush. Add a dob about the size of an M&M and add it to the top of a raw slider...shoot that baby and it is briney goodness!

[PolarBear]

Can't stand them!  I've have my own commercial beaches for years and still can't eat them.  When I fix them for friends and relatives it is usually cook them on the bbq until they pop then a dash of Tabasco and or Worcestershire.   

[HUNTINCOUPLE]

Wrapped with bacon and grilled.

[Woodchuck]

Smoked

[Buckmark]

Straight up while standing on the beach, none fresher......oh you said cooked, well if ya need to tequila oysters are the best.
Lots of variations, but basically do this:
Shuck, keep the oyster in the deep side of the shell, poor some good to really good tequila (dont use cheap stuff) in with the oyster, leave a little room and then if needed add some Bbq sauce, or hot sauce, or lime juice etc, rack them or use a seafood rack (the cookie sheet looking thing with all the holes in it) if using the flat sheet some crumpled foil can be used to hold them in place and not spill the fluids.... place over hot coals or hot grill and cook untill desired doneness, they will boil and bubble. add cheese if needed......

[Austrian Hunter]

On the good old BBQ, and than lime, tapatio and a cold drink 

[kisfish]

Some great ideas. I am getting hungry now.

[NRA4LIFE]

Stopped at Lytles last Saturday on the way back from digging clams and picked up a 1/2 gallon of the cuts.  Smoked them up on Sunday and they were perfect.   Yum. 

Roasted on an open fire is good too.  Some butter and fresh garlic to finish them after they pop.  Delicious.

[elk247]

Lemon and tapitio.

[deadwoodbuck]

straight up in a shot glass with a shot of ginger vodka and a teaspoon of cocktail sauce   

[Dhoey07]

BBQ on the halfshell with bleu cheese crumbles, a little butter and bacon bits.  Hot sauce if ya like

[kisfish]

BBQ on the halfshell with bleu cheese crumbles, a little butter and bacon bits.  Hot sauce if ya like

I will try this next time. My wife loves the blue cheese. I had to wipe the drool off the computer screen